Menu from Darbar Indian Restaurant
Menu highlights
Includes dishes that are:
Vegetarian
Entrées
Keema Vada
Lamb with 5 spices, potato, chilli, curry leaf, cashew, and fresh coriander deep fried with bread
Darbar Chat
Crisped spinach with potato, chickpeas, and "tongue twisting" sauce
Paneer Tikka
Cottage cheese in ginger, garlic, coriander, and cumin powder and yohgurt
Dishes
Chicken Chat Pat
Bite-sized, marinated in ginger and garlic, with chef's special sauce
Butter Chicken
Tandoori cooked in spiced butter fenugreek and kasoori methi leaves, gravy, honey, and pepper
Hyderabadi Chicken Biryani
Basmati rice with chicken, poppy seed gravy, coconut milk, mint, saffron, and rose water pastry
Vegetarian
Dal Bhukara
Smoky lentil black dhal and kidney beans simmered with tomato and cream over a tandoor
Gutti Vankai
Stuffed baby eggplant in cashew, peanut, sesame, and coconut, in a Hyderabadi
Spicy Kadai Vegetables
Beans, carrot, cauliflower, peas, onion, and capiscum fried in kadai