Menu from Dead Ringer
Menu highlights
Creamed Almonds, Dried Grapes, Toast
$9.00
Heirloom Carrots, Pine Nuts, Tarragon
$15.00
Spiced Lamb Ribs, Herb Yoghurt
$23.00
Roast Chicken, Cavolo Nero, Jus
$29.00
Grass-fed Angus Sirloin, Black Garlic Mustard
$37.00
Beers
Pilsner
$9.00
Ale
$10.00
E.S.B (4 pines)
$16.00
Wine
Sparkling
$12.00
Vinteloper, Pinot Gris
$14.00
Nick O'Leary, Shiraz
$15.50
Cocktails
Blushing Spritz
$16.00
Postscript
$17.00
Obligatory
$19.00