Menu from Delhi 6 Authentic Indian Cuisine
Menu highlights
Includes dishes that are:
Gluten-free
Entrées
ONION BHAAJI (4)
Spicy onion fritters, a classic Indian finger food that no one can resist
PALAK PAPDI CHAAT
Crispy spinach fritters, onions and potatoes topped with natural yoghurt and tamarind sauce
LAMB CUTLET (4)
Lamb cutlets marinated in mild roasted spices with a touch of lemon, fresh herbs and cooked in tandoor
Shared Dishes
PAPPADAMS
Crispy thin, lentil crepe
CHEESE GARLIC NAAN
Bread filled with mozzarella cheese and garlic
CHICKEN BIRYANI HYDERABADI - JUMBO PACK serves four
Classic south Indian staple that no one can resist, aromatic chicken dum biryani served with eggs, raita and a rich buttery creamy korma sauce
LEMON FRIED RICE
Basmati rice with lemon, mustard seeds and fresh curry leaves
GONGURA PICKLE
This is a finger licking, spicy and tangy pickle made of sorrel leaves, absolutely adored in south India for centuries
VEGETABLE FRIED RICE
Rice stir fried with vegetables, garlic and pepper, served with korma sauce
Beef
BEEF MADRAS
Diced beef cooked with mustard seeds and authentic coconut sauce
BEEF DOPIAZA
Beef fry with onion, garam masala, turmeric powder, ginger and tomatoes
SLOW COOKED BEEF & POTATO CURRY
A touch of Goa: slow cooked beef with potatoes in a gravy of aromatic spices
Chicken
CHICKEN SAAG
An age-old traditional mix of boneless chicken in mildly spiced spinach gravy
CHICKEN CHETTINAD
From the south Indian region of Chettinad, chicken marinated with yogurt, turmeric powder, coconut, cumin and cooked to perfection
TELANGANA ALLAM KODI / GINGER CHICKEN
Enjoy the intense flavor of this south Indian curry made of chicken with bones, ginger and chilli
Seafood
GINGER FISH / PRAWN
Fish / prawns wok tossed in ginger sauce
PRAWN / FISH CURRY GOANESE
An old favorite from Goa: prawns / fish cooked in coconut curry sauce
NELLUR FISH CURRY (Ramana chef’s specialty)
Iconic south Indian fish curry with tamarind, cumin, red chillies and curry leaves
Vegetarian
PUNJABI DAL MAKHANI
Whole black lentils, red kidney beans and chana daal cooked to perfection with tomatoes, garlic, butter and cream
PANEER BUTTER MASALA
Cottage cheese cooked in a rich butter cream sauce
LAHORI KADAI PANEER (Aqeel chef’s specialty)
Visit streets of Lahore by indulging in this dish, prepared by simmering juicy paneer cubes in slightly spicy and tangy sauce with roasted capsicum, onions and tomatoes – a signature dish
More about the restaurant: Delhi 6 Authentic Indian Cuisine
If the idea of tucking into a smooth, buttery curry brimming with just the right about of spice sounds like your idea of a good time, well, there’s really nowhere better than Delhi 6 Authentic Indian Cuisine in Canberra. Located in Braddon, this Indian haven is named after the oldest suburb in Delhi and boasts an elegant dining space and s menu packed with all the classics you know and love. Located on Childers Street, a short distance from the city centre, Delhi 6 is a food-lover's delight, so do yourself a favour and reserve your table now!
Frequently asked questions
Does the restaurant Delhi 6 Authentic Indian Cuisine have Outdoor seating?
Does the restaurant Delhi 6 Authentic Indian Cuisine have parking?
Thinking about making a Delhi 6 Authentic Indian Cuisine booking?
The menu is of course the real kicker at Delhi 6 Authentic Indian Restaurant, and this Canberra space is home to some seriously enticing dishes. Why not kick things off with a couple of starters to share? Some of our favourites include the chicken tikka marinated in yoghurt and mild spices; samosas chaat filled with masala potato mix, topped with mint relish and tamarind sauce and the chilli prawns that will leave your tastebuds tingling.
As you may expect, Delhi 6 Authentic Indian Restaurant caters for meat eaters, seafood fans and vegetarian diners alike, making this Braddon restaurant the perfect choice where everyone leaves happy. Some main courses that we can’t recommend enough include the chicken chettinad simmered with yoghurt, turmeric, coconut and cumin; the melt-in-your-mouth lamb saag cooked with herbs and spices in a spinach-infused sauce; the prawn masala brimming with fenugreek and for the spice fans, the goat vindaloo is a must-try. No matter what you’re in for, Delhi 6 Authentic Indian Restaurant is one of the best you’ll find. Located in Braddon, not far from the centre of Canberra on Childers Street, be sure to reserve ahead of time to avoid disappointment.
