Menu from Delhi 6 Authentic Indian Cuisine
Browse the menu highlights at Delhi 6 Authentic Indian Cuisine and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Delhi 6 Authentic Indian Cuisine. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Includes dishes that are:
Gluten-free
Entrées
ONION BHAAJI (4)
Spicy onion fritters, a classic Indian finger food that no one can resist
PALAK PAPDI CHAAT
Crispy spinach fritters, onions and potatoes topped with natural yoghurt and tamarind sauce
LAMB CUTLET (4)
Lamb cutlets marinated in mild roasted spices with a touch of lemon, fresh herbs and cooked in tandoor
Shared Dishes
PAPPADAMS
Crispy thin, lentil crepe
CHEESE GARLIC NAAN
Bread filled with mozzarella cheese and garlic
CHICKEN BIRYANI HYDERABADI - JUMBO PACK serves four
Classic south Indian staple that no one can resist, aromatic chicken dum biryani served with eggs, raita and a rich buttery creamy korma sauce
LEMON FRIED RICE
Basmati rice with lemon, mustard seeds and fresh curry leaves
GONGURA PICKLE
This is a finger licking, spicy and tangy pickle made of sorrel leaves, absolutely adored in south India for centuries
VEGETABLE FRIED RICE
Rice stir fried with vegetables, garlic and pepper, served with korma sauce
Beef
BEEF MADRAS
Diced beef cooked with mustard seeds and authentic coconut sauce
BEEF DOPIAZA
Beef fry with onion, garam masala, turmeric powder, ginger and tomatoes
SLOW COOKED BEEF & POTATO CURRY
A touch of Goa: slow cooked beef with potatoes in a gravy of aromatic spices
Chicken
CHICKEN SAAG
An age-old traditional mix of boneless chicken in mildly spiced spinach gravy
CHICKEN CHETTINAD
From the south Indian region of Chettinad, chicken marinated with yogurt, turmeric powder, coconut, cumin and cooked to perfection
TELANGANA ALLAM KODI / GINGER CHICKEN
Enjoy the intense flavor of this south Indian curry made of chicken with bones, ginger and chilli
Seafood
GINGER FISH / PRAWN
Fish / prawns wok tossed in ginger sauce
PRAWN / FISH CURRY GOANESE
An old favorite from Goa: prawns / fish cooked in coconut curry sauce
NELLUR FISH CURRY (Ramana chef’s specialty)
Iconic south Indian fish curry with tamarind, cumin, red chillies and curry leaves
Vegetarian
PUNJABI DAL MAKHANI
Whole black lentils, red kidney beans and chana daal cooked to perfection with tomatoes, garlic, butter and cream
PANEER BUTTER MASALA
Cottage cheese cooked in a rich butter cream sauce
LAHORI KADAI PANEER (Aqeel chef’s specialty)
Visit streets of Lahore by indulging in this dish, prepared by simmering juicy paneer cubes in slightly spicy and tangy sauce with roasted capsicum, onions and tomatoes – a signature dish