Menu from Di Casa Brunswick
Menu highlights
Includes dishes that are:
Vegetarian
Entrées
Crispy Grana Padano Balls
Served with dressed leaves
$15.00
Pan-roasted Caciocavallo
Served with dressed roquette
$15.00
Fettucini con Zucchini
Peas, fennel di alio e olio with grana padano
$18.00
Trio of Cheese
With condiments
$20.00
Breakfast
Granola
Oven roasted house made granola with seasonal fruit, vanilla yogurt & dehydrated blood orange
$12.00
French Toast
Panettone French toast with seasonal fruits, honey, crème fraiche, coulis
$16.00
Omlette
Omlette with jamon seranno, semi-dired tomato, & house made ricotta served with char-grilled sourdough
$18.00
Lunch
Pepperonata Stuffed Eggplant
With chickpea, fennel, cos and red cabbage salad
$18.00
Farro Kale Zucchini Eggplant Salad
$18.00
Pork Bun
Pork belly with cabbage, hummus and witlof in brioche bun
$20.00
Fish Bun
Pan seared market fish served in brioche bun with roast garlic, pea purée and roquette
$20.00
Pumpkin Risotto
With grana padano
$28.00
Vitello Tonnato
With crispy lentils, witlof, sorrel, aoili with shredded tuna
$32.00
Confit Duck Leg
Garlic Kale & Pumpkin Purée
$32.00
Pan Seared Ocean Trout
With quinoa and roast beetroot
$32.00