Menu from Dongtian Kitchen & Bar
Menu highlights
Appetizers
Hokkigai Sashimi
Pork, Prawn & Chive Dumpling
Chilli Ox Tripe Salad
Jelly Fish & Seaweed
Spice Pork Tripe
Meat
Garlic Salt & Pepper Pork Spare Ribs
Zire/ Ginger & Shallot Fillet Steak
Traditional Slow Cooked Pork Belly
Chilli Soya Prawn & Chicken
Black Pepper/ Teriyaki Diced Steak
Seafood
Salt & Pepper Soft Shell Crab
Traditional Slow Cooked Abalone
Szechuan Fried Prawn Cutlet
Golden Egg Yolk Prawn
Rice Dishes
Dongtian Seafood Fried Rice
Sea cucumber, Prawn, Squid, Baby Corn, Carrot & Shallot
Hong Kong Style Fried Rice
Chicken, Salted Fish, Baby Corn, Carrot & Shallot
Golden Egg Fried Rice
Salted Egg Yolk, Preserved Egg, Egg, Preserved Vegetable & Shallot
More about the restaurant: Dongtian Kitchen & Bar
Dongtian Kitchen & Bar Sydney is a dining experience unlike any other you’ll find in the city. This is certainly the place to head for an all-round experience in luxury, atmosphere and flavour. The space itself is stylish and opulent and its Ken Street location means it’s right in the heart of the Sydney CBD. Then, there is the menu. Dongtian Kitchen & Bar specialises in traditional Chinese cuisine, namely Beijing and Sichuan cuisines. Expect to find an extensive selection of dishes on the Dongtian Kitchen & Bar menu, and you’ll definitely be wanting to arrive at the Kent Street Chinese restaurant with a hungry appetite indeed. So if you’re finishing a day in the Sydney CBD and fancy a beautiful meal after a stroll through the nearby Chinese Garden of Friendship, look no further than the Dongtian Kitchen & Bar.
Frequently asked questions
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Dong Tian Li (the owner from which the name of the restaurant was derived) may not be a name familiar to many, especially in connection to food, but he is a legend in the hair and makeup industry in China and across the world. What does that have to do with Dongtian Kitchen & Bar Sydney? Well, let’s just say that this Sydney CBD Chinese restaurant has been well and truly inspired by him, and oozes style, class and opulence. The menu at Dongtian Kitchen & Bar is traditional and offers a delicious range of Shanghai and Beijing dishes that you’ll just love.
Begin your Dongtian Sydney experience with starters of Hokkigai sashimi, pork, prawn and chive dumplings or the jellyfish and seaweed dish. Then, perhaps move on to the garlic, salt and pepper pork spare ribs; traditional slow-cooked abalone; Dongtian seafood fried rice or the black pepper teriyaki steak. Whatever you’re in the mood for, Dongtian Kitchen & Bar Sydney CBD will have you more than covered. Located on Kent Street, book a table now!