Menu from Kesari Point Cook
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Rice Dishes
Vegetarian Dum Briyani
Traditional Hyderabadi Mughlai dish of marinated vegies cooked with basmati rice
Hyderabadi Chicken Dum Biryani
Traditional Hyderabadi Mughlai dish of marinated chicken cooked in basmati rice
Chicken 65 Biryani
Fusion of Info-Chinese Chicken 65 and Biryani brings up this unique & exotic Biryani
Curry
Malai Kofta
Dumpling made of cottage cheese & potato cooked in creamy cashew gravy & exotic spices
Butter Chicken
Chicken tikka pieces cooked in simmered gravy made of butter, tomato, cashew & cream
Jhinga Hara Pyaz
Succulent prawns nestled in a sauce cooked with onions, special sauce and seasoning
Mains
Tandoori Chicken (Half portion)
Whole chicken marinated with yoghurt, blend of spices & barbequed in tandoor
Paneer Tikka
Cubes of cottage cheese marinated with yoghurt, kastoori methi & barbequed in tandoor
Amritsari Fish
Fingers of fish coated in a spiced gram flour batter and deep-fried till the outside is crunchy and fish inside is soft and melt in the mouth
Snacks
Samosa
Triangular pastry filled with savoury spiced potato and peas mixture
Upma
All time dish, cooked as a thick porridge from dry roasted semolina
Vada (2pcs)
Deep fried & seasoned lentil Indian Doughnuts served with 2 dippings
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