Menu from Dum n Rum
Browse the menu highlights at Dum n Rum and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Dum n Rum. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Entrées
Indian Jalapeno Poppers
A crowd pleaser made with mozzarella cheese, potatoes, and other Indian spices coated with breadcrumbs
Masala Chips (GF)
Saucy and spicy, masala chipsto pair beautifully with alcoholic/non-alcoholic drink
Chicken Tikka (GF)
Boneless chicken, marinated with exotic spices and yoghurt, cooked using skewers on a Tandoor.
Kerala Squid Rings
Squid marinated in Kerala spices-Crispy and Crunchy
Chef's Recommendations
Kerala Beef Curry (GF)
A spicy delicacy where the diced beef is stir-fried with pepper, onion, ginger -garlic and garam masala in healthy coconut oil. A classic Kerala dish
Kanthari Tawa Chicken (GF)
Chicken marinated with ginger, birds eye chillies(kanthari), curry leaves, shallots and coconut oil cooked in a griddle with exotic spices and coconut paste.
Gobi Manchurian/Chilli Gobi (V)
A delicious vegetarian option where the cauliflower florets are tossed with spices, onion, ginger – garlic paste to get a semi-dry Indo-chinese dish
Goat Dum Biriyani (GF)
A Legendary Dish made by layering an aromatic and herby masala with fluffy KAIMA RICE, crunchy fried onions, nuts, dried fruits and ghee in a large pot, sealed and slowly cooked in steam (Dum method) to get an incredibly aromatic and toothsome Biryani - Dum and Rum biryanis are served with raita, pappadum and pickle. [Bone-in]
Curries
Madras Curry (GF)
Rich, fragrant, distinctive curry cooked with coconut milk-All the way from Madras. - w beef
Mango Chicken (GF)
In an unusual twist, chicken is cooked in a tangy and sweet mango made into a creamy sauce.
Dal Tadka (GF)
Cooked lentil preparation which is tempered with ghee, fried spices and herbs.
Prawn/Fish Vindaloo
A famous Goan-Portuguese dish which is hot and spicy.
Desserts
Ada Pradaman (GF)
A base of smooth rice interspersed with crunchy cashew nuts and thick ghee, swimming in pure coconut milk, is not a delicacy that many can resist. This is Ada Pradhaman, the delectable dessertof God’s own Country which plays prominent part in the popular vegetarian feast, the Sadhya.
Pista kulfi
It is often described as "traditional Indian ice cream." ... Kulfi is denser and creamier.
Gulab Jamun with Ice Cream
A doughnut shaped dessert made by combining flour, water, sugar and cardamom.
Boli With Semiya Payasam
All the way from Trivandrum(Capital of Kerala)-A match made in heaven-Delicious traditional sweet lentil stuffed flat bread made with chickpea flour served with Vermicelli kheer.
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