Menu from Echuca Curry Club
Menu highlights
Includes dishes that are:
Gluten-free
Vegetarian
Mains
VEG KORMA
A rich vegetable curry finished with cream & nuts.
CHICKEN KORMA
Boneless pieces of chicken cooked in cashew & gravy.
CHICKEN CURRY
Boneless Chicken pieces cooked with onionbased sauce, flavoured with ginger, garlic and spices.
BUTTER CHICKEN
Marinated succulent chicken fillets halfcooked in the clay over,then finished in a tomato-based gravy with cream.
VEG SAMOSA
Finely Chopped spiced potatoes mixed with peas & stuffed in homemade pastry, then deep fried.
CHOWK DI TIKKI DI CHAT
Coarsely mashed spiced potatoes with onions, mustard seeds and roasted lentils dipped in chickpea batter and deep-fried
VEG NOODLES
Colourful vegetables stir fried in high flame and tossed with noodles.
TANDOORI PANEER TIKKA
Tandoori baked cottage cheese marinated with spices and yogurt.
Kids Menu
PESHWARI NAAN
Bread stuffed with variety of nuts and cherries.
MANGO CHICKEN
Chicken cooked with mango and spices.
CHICKEN LOLLIPOP (4PIECES.)
Chicken wing transformed into a juicy, crispy “lollipop” by pushing the meat onto the bone, ready for dipping and devouring.
CHICKEN NUGGETS AND CHIPS
A chicken nugget made from chicken breasts cut to shape, breaded or battered, then deep-fried or baked.
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