Take a look at the menu from El Beso of Spain. Discover dishes, see prices and get excited for your visit!
Andalusian liquid salad
confit beetroot dressed with garlic, olive oil and sherry vinegar
grilled vegetable salad (zucchini, eggplant, pepper and onion)
Spanish Cheese Platter
cured meat platter
acorn fed serrano ham platter
homemade pâté with onion toffee and toasted bread
hake fillet cooked in salsa verde garnished with clams, served with garden salad
seared swordfish fillet topped with fried garlic and parsley, served with salad
tuna steak cooked with onion on a terracotta pot, served with salad
pork loin, blue cheese, almonds, brandy
meat balls in rich tomato sauce
beef 'bull style' stewed with cloves, paprika, tomato and red wine
chorizo 'hell' style caramelised in red wine
crispy chicken wings on almond sauce
seared adobe lamb
ox tail cooked in terracotta with onions, brandy, carrots and saffron
home pickled white anchovies
home smoked sardines with diced fresh tomatoes on toast
deep fried white bait with tomato and oregano marination
mussels cooked in rich and chunky tomato sauce
octopus legs with salt flakes, olive oil and smokey paprika
creamy white chocolate with hazelnuts mousse
burnt custard cream
cinnamon, orange and lemon fried milk
creme caramel served with whipped cream
Food sounds delicious?
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