Menu from Elattè
Check out the menu(s)
Menu highlights
Includes dishes that are:
Gluten-free
Vegan
Vegetarian
Breakfast
Bacon and Egg Muffin
Barossa bacon, free range egg, melted cheese and BBQ sauce.
Greek style Omelette (V)
Fetta, spinach olives, red onion and Napolitana sauce
Salmon Benedict
Served on a muffin with homemade hollandaise sauce with free range eggs cooked your way
Elatte Big Breakfast
Barossa bacon, cheese kransky, mushrooms, grilled tomatoes, potato rosti and two free range eggs cooked your way
Mains
Keftedes (GF)
Herbed pork and lamb meatballs, served with a rich tomato sauce and rice
Vegan Papoutsakia (VEGO)
Stuffed eggplant with a mix of seasonal vegetables, mushroom, onion, capsicum, mixed beans and herbs
Saganaki Cheese (GF,V)
Grilled Greek cheese
Spanakopita (V)
Filo pastry filled with spinach, dill, feta, eggs and spring onion
Vegetarian Moussaka (V)
Baked layers of Zucchini, eggplant, roast capsicum, potato, sweet potato, mushroom topped with bechamel sauce
Octapodi Tursi (GF)
Pickled octopus served with pita bread
Lamb Yiros Plate
Open yiros plate served with lamb yiros, haloumi, pita bread, tzatziki dip, chips and Greek salad
Cevapcici
Skinless lamb & beef sausages served with chips, pita bread & Greek salad
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