Menu from Estivo
Menu highlights
Entrées
Smoked Salmon Terrine
Layered with dill, lemon and creme fraiche, and avocado mousse
$19.00
Seared Prawns
Salsa verde, caponata, citrus oil and vincotto
$20.00
Tomato and Olive Tart
avocado oil, medley tomato, goat cheese, olive tapenade and vincotto
$18.00
Slow Braised Beef Cheeks
creamy mash potato and parmesan crisp
$36.00
Wild Barramundi
Prawn bisque, butter poached clams and mussels.
$37.00
Confit Duck
Maryland, onion tart, orange puree, braised fennel and cointreau jus
$38.00
Pasta
Penne alla Beef Ragu
with mushrooms, peas, crème fraiche and shaved parmesan cheese
$27.00
Spaghetti Marinara
prawns, scallops, squid, mussels & clams in a white wine and tomato sugo broth
$30.00
Spinach and Ricotta Cannelloni
baked with neapolitan sauce and parmesan cheese
$27.00