Take a look at the menu from Eterna Dining. Discover dishes, see prices and get excited for your visit!
Crunchy bread salad with heirloom tomatoes and bocconcini mozzarella seasoned with Spanish onions, Anchovies, extra virgin olive oil and Sherry Vinegar
Crusty paprika battered Salt Cod & tempura Artichoke served with a zesty herb mayo Our fusion of 2 classics roman street foods: Salt cod fillets & Fried artichoke
Grilled octopus served warm with chickpea puree and Mediterranean seasoning
Thinly Sliced Wagyu carpaccio served with Rocket salad, Parmigiano Reggiano cheese, Pine nuts and lemon-truffle olive oil
Traditional Free Range chicken Maryland simmered with fresh red capsicum and reduced tomato & white wine sauce
Rosemary Marinated Lamb chops char grilled with extra virgin olive oil and a sprinkle of Salt and pepper From the local dialect word “a scottadito” Translated literally “burning finger” one of the most loved meat dishes
Slowly Roast Pork Belly roll, seasoned with fresh garlic, rosemary, salt and ground pepper Originated from the Village of Ariccia in the province of Rome, along with being a culinary icon of the Lazio region
Your choice of a sip and a bite.
$10 per person
* 50/50 Martini - Tanqueray 10 Gin, Mancino Secco vermouth
*Perfetto Tanqueray 10 Gin, Mancino Rosso vermouth, Amaro Braulio, clarified apple
* Malt & Myrtle Johnny Walker Black Label, pineapple infused Mancino Bianco, lemon myrthle tea
* Borghese Don Julio Blanco Tequila, Pellegrino Marsala D’oro, hibiscus Infusion, Peychauds bitter
* Red snapper croquette with roasted capsicum sauce
*Chickpea & lentils stuffed olive
* Crusty bread with herbed butter & marinated sardines
Available from Tuesday to Thursday 5pm – 7pm
Penne di Gragnano Pasta with freshly made spicy tomato sauce and a sprinkle of parsley ‘The Angry one’ another classic recipe famous for a distinctive spicy taste. A great vegan alternative to Amatriciana.
Homemade potato gnocchi tossed with slow cooked braised Oxtail ragu Our homage to the Oxtail Vaccinara: an iconic dish of the ‘Quinto Quarto’ tradition
Tasmanian mussels simmered with chopped roma tomatoes, garlic and chilli white wine sauce served with toasted bread
Pacchero di Gragnano Pasta sauteed with Moreton bay bugs Clams, dressed with seafood bisque and extra virgin olive oil
Traditional Roman style Ricotta & Cherry cheesecake
Made with a perfect balance of coffee soaked savoiardi biscuits, house made tiramisu cream and cacao
Vanilla and fresh berry semifreddo served with shaved Valrhona chocolate
Food sounds delicious?
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