Menu from Eterna Dining
Browse the menu highlights at Eterna Dining and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Eterna Dining. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Menu highlights
Antipasti
Insalata Di Panzanella
Crunchy bread salad with heirloom tomatoes and bocconcini mozzarella seasoned with Spanish onions, Anchovies, extra virgin olive oil and Sherry Vinegar
Baccala e Carciofi
Crusty paprika battered Salt Cod & tempura Artichoke served with a zesty herb mayo Our fusion of 2 classics roman street foods: Salt cod fillets & Fried artichoke
Polpo alla Griglia
Grilled octopus served warm with chickpea puree and Mediterranean seasoning
Carpaccio Di Wagyu
Thinly Sliced Wagyu carpaccio served with Rocket salad, Parmigiano Reggiano cheese, Pine nuts and lemon-truffle olive oil
Mains
Pollo alla Romana
Traditional Free Range chicken Maryland simmered with fresh red capsicum and reduced tomato & white wine sauce
Abbacchio Alla Scottadito
Rosemary Marinated Lamb chops char grilled with extra virgin olive oil and a sprinkle of Salt and pepper From the local dialect word “a scottadito” Translated literally “burning finger” one of the most loved meat dishes
Porchetta Di Ariccia
Slowly Roast Pork Belly roll, seasoned with fresh garlic, rosemary, salt and ground pepper Originated from the Village of Ariccia in the province of Rome, along with being a culinary icon of the Lazio region
Specials
A Small Indulgence
Your choice of a sip and a bite.
**Sips**
$10 per person
* 50/50 Martini - Tanqueray 10 Gin, Mancino Secco vermouth
*Perfetto
Tanqueray 10 Gin, Mancino Rosso vermouth, Amaro Braulio, clarified apple
* Malt & Myrtle
Johnny Walker Black Label, pineapple infused Mancino Bianco, lemon myrthle tea
* Borghese
Don Julio Blanco Tequila, Pellegrino Marsala D’oro, hibiscus Infusion, Peychauds
bitter
**Bites**
* Red snapper croquette with roasted capsicum sauce
*Chickpea & lentils stuffed olive
* Crusty bread with herbed butter & marinated sardines
Available from Tuesday to Thursday 5pm – 7pm
Pasta
Penne all’Arrabbiata
Penne di Gragnano Pasta with freshly made spicy tomato sauce and a sprinkle of parsley ‘The Angry one’ another classic recipe famous for a distinctive spicy taste. A great vegan alternative to Amatriciana.
Gnocchi alla Vaccinara
Homemade potato gnocchi tossed with slow cooked braised Oxtail ragu Our homage to the Oxtail Vaccinara: an iconic dish of the ‘Quinto Quarto’ tradition
Zuppa di Cozze
Tasmanian mussels simmered with chopped roma tomatoes, garlic and chilli white wine sauce served with toasted bread
Pacchero with Moreton Bay Bug & Clams
Pacchero di Gragnano Pasta sauteed with Moreton bay bugs Clams, dressed with seafood bisque and extra virgin olive oil
Desserts
Crostata di Ricotta e Visciole
Traditional Roman style Ricotta & Cherry cheesecake
Tiramisu
Made with a perfect balance of coffee soaked savoiardi biscuits, house made tiramisu cream and cacao
Semifreddo ai frutti di bosco
Vanilla and fresh berry semifreddo served with shaved Valrhona chocolate