Menu from Ethiopian Village
Menu highlights
Includes dishes that are:
Vegetarian
Breakfast
FOUL
Crushed Fava beans, garnished with fresh onion, jalapeno pepper, sour cream, fresh tomato and French bread.
FIRFIR
Hot spiced beef stew tossed with injera.
SCRAMBLED EGG
Scrambled egg with tomato, onion and jalapeno served with french baguette.
CHEEHEBSA
Homemade pita bread mixed with spiced butter.
Meat
ALCHA WAT
Curried beef stew cooked with exotic spice peppers, served with salad & injera.
KITFO
Lean minced beef marinated in mitmita Ethiopian butter and herbs served with ibe & injera.
DORO WOT
Free-range chicken lage, cooked in a rich onion sauce with ginger, tomato, garlic, traditional spices & boiled eggs, served with yoghurt & injera & cottage cheese.
GOMENA BA SIGA
Your choice of lamb or beef, with spinach, pan fried in garlic butter, fresh tomato & traditional herbs & spices, served with salad & injera.
Vegetarian
KIK ALICHA WOT
Stewed yellow split peas, salad, & injera.
GOMEN
Fresh collard greens sauteed with onions, ginger and garlic. Vegetarian, served with salad, cabbage & injera.
SHIRO WOT
A delicious chickpea powder-based dish, slow cooked with lentils and broad beans & Ethiopia's popular and spicy red berbere sauce.
FASOLIA
Beans sauteed with carrots & caramelized onions.
If you have found the perfect dish and you're in charge of picking a restaurant
Book a table before they’re gone