Menu from Fat Chef Ballarat
Check out the menu(s)
Menu highlights
Salads
Halloumi Salad
Grilled halloumi, mixed salad, cherry tomatoes, red onions, pepitas, dry fruits, honey mustard dressings
Chicken Teriyaki Salad
Green salad, Spanish onion, cherry tomato, cucumber, grilled teriyaki chicken. Served with feta cheese
Pumpkin & Quinoa Salad
Roasted pumpkin, mix salad, organic quinoa, spinach, cherry tomatoes, Spanish onion, pepitas, dried fruit, and honey mustard dressing
Platters
Meat Lovers Platter
Lamb, chicken souvlaki, chorizo, smokey bbq chicken wings. Served with pita bread, chips, green salad, and tzatziki
For 2: $89
For 4: $169
For 8: $299
Seafood Platter
Grilled salmon, grilled barramundi, crumbed whiting fish, prawn cutlets, grilled prawns, calamari, chips, salad w hollandaise and tartare sauce
For 2: $89
For 4: $169
For 8: $299
The Millionaire's Platter
Ribeye steak, beef brisket, mix souvlaki meat, smokey bbq chicken wings, pita bread, chips, salad, tzatziki, gravy
For 2: $109
For 4: $199
For 8: $349
Pasta
Pumpkin Spinach Risotto
Risotto with roasted pumpkin, onion, garlic, baby spinach, pepitas, pine nuts, and white wine. Served with parmesan
Mushroom Carbonara Linguine
Linguine and bacon cooked in creamy mushroom sauce. Served with parmesan
Chilli Garlic Prawn Linguine
King prawns, chilli flakes, cherry tomato, capers, white wine, garlic, brown onion, Napoli sauce, served with parmesan
Mains
Chicken Schnitzel
Crumbed chicken breast. Served with your choice of sauce, chips and green salad
Fisherman's Basket
Whiting fish, calamari, panko prawn. Served with chips, salad, lemon wedges, and tartare sauce
Slow Cooked Beef Brisket
Served with potato mash and coleslaw with gravy on top
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