Menu from Felt Restaurant
Menu highlights
Breakfast
SUNRAYSIA JUICES
Orange / Mango / Cloudy Apple / Tomato / Pineapple / Cranberry
FRESHLEY SQUEEZED ORANGE JUICE
ARTESIAN TOAST BOARD
Three slices of Noisette sourdough toast with your choice of Jam Lady Jam’s; raspberry grappa jam, blood orange marmalade, blackberry shiraz jam or strawberry aniseed jam
BIRCHER MUESLI
With cinnamon roasted apple, cranberry, pistachios & organic honeycomb
CURED TROUT & RÖSTI
Padre coffee cured trout served on a potato rösti, pickled red onions, topped with a free range poached egg, caviar & herbed crème fraiche
Signature
SIGNATURE DISH
Half a Saskia Beer free range chicken brined in sweet tea then roasted with a herb crust, served 38 with watercress & jus (gf)
SIGNATURE DISH
500g Flinders Island Lamb shoulder slow cooked and served on pearl couscous with apricots, raisins & topped with salsa verde
Crispy fries dusted in rosemary salt (v)
Slow cooked Oxtail marmalade bruschetta served with fresh grapefruit and fennel
Truffle duck ragout with handcut parpadelle, tomato confit and Granna Padano
Grill
200g Pasture Fed Black Angus Fillet
Cape Grim, Tasmania
350g Pasture Fed Short Horn Rib Eye
South Gippsland
300g Robbins Island, Wagyu Flat Iron Steak
Robbins Island, Tasmania
Desserts
Banoffee pie with fresh banana, sticky toffee and topped with dulce chocolate
Orange crème brûlée with freeze dry fruits topped with a crisp tuile
Dark chocolate fondant with a hit of popping candy and fresh raspberry sorbet
More about the restaurant: Felt Restaurant
Located on the ground floor of Hotel Lindrum on Flinders Street, Felt Restaurant provides a stylish retreat away from the hustle and bustle of the CBD, with its chic decor and menu of seasonal Australian fare. Taking its name from the green felt lining of the hotel’s famous billiard table, the decor reflects the building's historic past while modern touches create the perfect setting for a special breakfast, brunch or dinner, attracting locals and delighting hotel guests. Some of the delicious options you’ll find on the menu include small snacks like crispy fries dusted in rosemary salt and smoked mac n cheese, through to larger plates like the truffle duck ragout with hand cut pappardelle, tomato confit and grana padano and the market fish of the day served with walnut vinaigrette and Italian coleslaw.
Frequently asked questions
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What's the restaurant buzz at Felt Restaurant all about? Great Australian food and beverages keeps diners coming back for more at Felt Restaurant. Located near Melbourne CBD in Melbourne, Felt Restaurant features dishes like European, Contemporary, Drinks. Check out what sets Felt Restaurant apart from other restaurants in Melbourne and book a table today to enjoy your next meal out!