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Felt Restaurant

Melbourne CBD · Australian · $$$$

About Felt Restaurant

Located on the ground floor of Hotel Lindrum on Flinders Street, Felt Restaurant provides a stylish retreat away from the hustle and bustle of the CBD, with its chic decor and menu of seasonal Australian fare. Taking its name from the green felt lining of the hotel’s famous billiard table, the decor reflects the building's historic past while modern touches create the perfect setting for a special breakfast, brunch or dinner, attracting locals and delighting hotel guests. Some of the delicious options you’ll find on the menu include small snacks like crispy fries dusted in rosemary salt and smoked mac n cheese, through to larger plates like the truffle duck ragout with hand cut pappardelle, tomato confit and grana padano and the market fish of the day served with walnut vinaigrette and Italian coleslaw.

Go to Felt Restaurant Page

Address

Felt Restaurant
26 3000, Melbourne CBD
Melbourne 3000

Opening Times

Open now - Closes at 12:00 am
Saturday
7:00 am - 11:00 am
6:00 pm - 12:00 am
Sunday
7:00 am - 12:00 am
Monday
6:30 am - 10:30 am
6:00 pm - 12:00 am
Tuesday
6:30 am - 10:30 am
6:00 pm - 12:00 am
Wednesday
6:30 am - 10:30 am
6:00 pm - 12:00 am
Thursday
6:30 am - 10:30 am
6:00 pm - 12:00 am
Friday
6:30 am - 10:30 am
6:00 pm - 12:00 am

Chef's Choice

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Breakfast

SUNRAYSIA JUICES

Orange / Mango / Cloudy Apple / Tomato / Pineapple / Cranberry
A$4.50

FRESHLEY SQUEEZED ORANGE JUICE

A$7.00

ARTESIAN TOAST BOARD

Three slices of Noisette sourdough toast with your choice of Jam Lady Jam’s; raspberry grappa jam, blood orange marmalade, blackberry shiraz jam or strawberry aniseed jam
A$9.00

BIRCHER MUESLI

With cinnamon roasted apple, cranberry, pistachios & organic honeycomb
A$12.50

CURED TROUT & RÖSTI

Padre coffee cured trout served on a potato rösti, pickled red onions, topped with a free range poached egg, caviar & herbed crème fraiche
A$20.50
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Signature

SIGNATURE DISH

Half a Saskia Beer free range chicken brined in sweet tea then roasted with a herb crust, served 38 with watercress & jus (gf)
A$28.00

SIGNATURE DISH

500g Flinders Island Lamb shoulder slow cooked and served on pearl couscous with apricots, raisins & topped with salsa verde
A$48.00
B0463FB3-B983-4E10-A1C9-A42F6BE7F833

Mains

Crispy fries dusted in rosemary salt (v)

A$11.00

Slow cooked Oxtail marmalade bruschetta served with fresh grapefruit and fennel

A$18.00

Truffle duck ragout with handcut parpadelle, tomato confit and Granna Padano

A$32.00
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Grill

200g Pasture Fed Black Angus Fillet

Cape Grim, Tasmania
A$42.00

350g Pasture Fed Short Horn Rib Eye

South Gippsland
A$44.00

300g Robbins Island, Wagyu Flat Iron Steak

Robbins Island, Tasmania
A$60.00
23914FCF-1514-4544-82D9-2C2EDB2B8818

Desserts

Banoffee pie with fresh banana, sticky toffee and topped with dulce chocolate

A$14.00

Orange crème brûlée with freeze dry fruits topped with a crisp tuile

A$14.00

Dark chocolate fondant with a hit of popping candy and fresh raspberry sorbet

A$15.00
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