Take a look at the menu from Felt Restaurant. Discover dishes, see prices and get excited for your visit!
Orange / Mango / Cloudy Apple / Tomato / Pineapple / Cranberry
Three slices of Noisette sourdough toast with your choice of Jam Lady Jam’s; raspberry grappa jam, blood orange marmalade, blackberry shiraz jam or strawberry aniseed jam
With cinnamon roasted apple, cranberry, pistachios & organic honeycomb
Padre coffee cured trout served on a potato rösti, pickled red onions, topped with a free range poached egg, caviar & herbed crème fraiche
Half a Saskia Beer free range chicken brined in sweet tea then roasted with a herb crust, served 38 with watercress & jus (gf)
500g Flinders Island Lamb shoulder slow cooked and served on pearl couscous with apricots, raisins & topped with salsa verde
Cape Grim, Tasmania
Robbins Island, Tasmania
Food sounds delicious?
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