Menu from Felt Restaurant
Menu highlights
Breakfast
SUNRAYSIA JUICES
Orange / Mango / Cloudy Apple / Tomato / Pineapple / Cranberry
$4.50
FRESHLEY SQUEEZED ORANGE JUICE
$7.00
ARTESIAN TOAST BOARD
Three slices of Noisette sourdough toast with your choice of Jam Lady Jam’s; raspberry grappa jam, blood orange marmalade, blackberry shiraz jam or strawberry aniseed jam
$9.00
BIRCHER MUESLI
With cinnamon roasted apple, cranberry, pistachios & organic honeycomb
$12.50
CURED TROUT & RÖSTI
Padre coffee cured trout served on a potato rösti, pickled red onions, topped with a free range poached egg, caviar & herbed crème fraiche
$20.50
Signature
SIGNATURE DISH
Half a Saskia Beer free range chicken brined in sweet tea then roasted with a herb crust, served 38 with watercress & jus (gf)
$28.00
SIGNATURE DISH
500g Flinders Island Lamb shoulder slow cooked and served on pearl couscous with apricots, raisins & topped with salsa verde
$48.00
Crispy fries dusted in rosemary salt (v)
$11.00
Slow cooked Oxtail marmalade bruschetta served with fresh grapefruit and fennel
$18.00
Truffle duck ragout with handcut parpadelle, tomato confit and Granna Padano
$32.00
Grill
200g Pasture Fed Black Angus Fillet
Cape Grim, Tasmania
$42.00
350g Pasture Fed Short Horn Rib Eye
South Gippsland
$44.00
300g Robbins Island, Wagyu Flat Iron Steak
Robbins Island, Tasmania
$60.00
Desserts
Banoffee pie with fresh banana, sticky toffee and topped with dulce chocolate
$14.00
Orange crème brûlée with freeze dry fruits topped with a crisp tuile
$14.00
Dark chocolate fondant with a hit of popping candy and fresh raspberry sorbet
$15.00