Looks like something didn't work quite right. Please reload this page.
Restaurants
Melbourne
Melbourne CBD
Felt Restaurant
Felt Restaurant Menu

Felt Restaurant

Australian, European, Contemporary, Drinks

Dishes priced aroundA$35

4.5/6

2 reviews

Photo of restaurant Felt Restaurant in Melbourne CBD, Melbourne
Felt Restaurant is not bookable via Quandoo yet. To make a reservation, contact the restaurant using the details below. Checkout the opening hours first and bear in mind that if you reserve ahead, you won't have to wait in line.

Menu from Felt Restaurant

Browse the menu highlights at Felt Restaurant and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Felt Restaurant. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...

Menu highlights

537C3FF2-68F9-4799-8831-F2987736E0CC

Breakfast

SUNRAYSIA JUICES

Orange / Mango / Cloudy Apple / Tomato / Pineapple / Cranberry

A$4.50
FRESHLEY SQUEEZED ORANGE JUICE

A$7.00
ARTESIAN TOAST BOARD

Three slices of Noisette sourdough toast with your choice of Jam Lady Jam’s; raspberry grappa jam, blood orange marmalade, blackberry shiraz jam or strawberry aniseed jam

A$9.00
BIRCHER MUESLI

With cinnamon roasted apple, cranberry, pistachios & organic honeycomb

A$12.50
CURED TROUT & RÖSTI

Padre coffee cured trout served on a potato rösti, pickled red onions, topped with a free range poached egg, caviar & herbed crème fraiche

A$20.50
343AB870-BB82-465E-9744-6C85409BAD2A

Signature

SIGNATURE DISH

Half a Saskia Beer free range chicken brined in sweet tea then roasted with a herb crust, served 38 with watercress & jus (gf)

A$28.00
SIGNATURE DISH

500g Flinders Island Lamb shoulder slow cooked and served on pearl couscous with apricots, raisins & topped with salsa verde

A$48.00
B0463FB3-B983-4E10-A1C9-A42F6BE7F833

Mains

Crispy fries dusted in rosemary salt (v)

A$11.00
Slow cooked Oxtail marmalade bruschetta served with fresh grapefruit and fennel

A$18.00
Truffle duck ragout with handcut parpadelle, tomato confit and Granna Padano

A$32.00
9C0C574E-63D0-4B7A-B9E7-36554897EB23

Grill

200g Pasture Fed Black Angus Fillet

Cape Grim, Tasmania

A$42.00
350g Pasture Fed Short Horn Rib Eye

South Gippsland

A$44.00
300g Robbins Island, Wagyu Flat Iron Steak

Robbins Island, Tasmania

A$60.00
23914FCF-1514-4544-82D9-2C2EDB2B8818

Desserts

Banoffee pie with fresh banana, sticky toffee and topped with dulce chocolate

A$14.00
Orange crème brûlée with freeze dry fruits topped with a crisp tuile

A$14.00
Dark chocolate fondant with a hit of popping candy and fresh raspberry sorbet

A$15.00