Menu from Felt Restaurant
Browse the menu highlights at Felt Restaurant and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Felt Restaurant. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Breakfast
SUNRAYSIA JUICES
Orange / Mango / Cloudy Apple / Tomato / Pineapple / Cranberry
FRESHLEY SQUEEZED ORANGE JUICE
ARTESIAN TOAST BOARD
Three slices of Noisette sourdough toast with your choice of Jam Lady Jam’s; raspberry grappa jam, blood orange marmalade, blackberry shiraz jam or strawberry aniseed jam
BIRCHER MUESLI
With cinnamon roasted apple, cranberry, pistachios & organic honeycomb
CURED TROUT & RÖSTI
Padre coffee cured trout served on a potato rösti, pickled red onions, topped with a free range poached egg, caviar & herbed crème fraiche
Signature
SIGNATURE DISH
Half a Saskia Beer free range chicken brined in sweet tea then roasted with a herb crust, served 38 with watercress & jus (gf)
SIGNATURE DISH
500g Flinders Island Lamb shoulder slow cooked and served on pearl couscous with apricots, raisins & topped with salsa verde
Mains
Crispy fries dusted in rosemary salt (v)
Slow cooked Oxtail marmalade bruschetta served with fresh grapefruit and fennel
Truffle duck ragout with handcut parpadelle, tomato confit and Granna Padano
Grill
200g Pasture Fed Black Angus Fillet
Cape Grim, Tasmania
350g Pasture Fed Short Horn Rib Eye
South Gippsland
300g Robbins Island, Wagyu Flat Iron Steak
Robbins Island, Tasmania