Menu from Finders Keepers Bar & Dining Lounge
Menu highlights
Edamame Beans
Blanched Soy Bean Pods tossed with Murray River Salt Flakes
Chunky Cut Potato Chips
served with house made paprika Aioli
Bread & Dips
Burleigh Baker Organic Sour Dough with house made tomato tapenade & basil pesto
Meat
Peri Peri Lamb Backstrap (
Grilled Lamb backstrap served with sweet corn & finished with spiced yoghurt
Grilled Pork Loin
Byron bay free range pork loin, served on a bed of steamed rice, wombok salad and finished with a house made ginger sauce
Seared Beef Tenderloin
Angus beef tenderloin served with Desiree potato fondant & finished with a smokey bourbon jus
Seafood
Sashimi of the day
Freshly caught fish of the day served with grated wasabi & organic tamari soy
Steamed Diamond Shell Clams
New Zealand Diamond Shell clams steamed in garlic, chilli & white wine, served with a side a organic olive bread
Coconut & Lime Ceviche Scallops
Sashimi grade scallops. lightly cured with lime & coconut, topped with Spanish onion, mint & coriander. Served with chilli
Vegetarian
Quinoa & Corn Fritters
House made fitters served with a tomato salsa
4 Cheese & Leek Filo Parcel
Ricotta, Grana Padano, Persian feta & mozzarella wrapped in layers of filo pastry, served on a bed of season green leaves
Tortilla Espanola
Spanish style potato frittata, served with olive-onion Romesco sauce & rocket salad
Desserts
House made Churros
Served with chocolate dipping sauce
Lemon & Olive Oil Semifreddo
Italian style icecream served with blueberry syrup & pistachio praline
Madeline au Chocolat
House made petit chocolate & almond cake served with orange scented mascarpone & mocha sauce