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Restaurants
Gold Coast
Burleigh Heads
Finders Keepers Bar & Dining Lounge
Finders Keepers Bar & Dining Lounge Menu

Finders Keepers Bar & Dining Lounge

6/6

1 review

Photo of restaurant Finders Keepers Bar & Dining Lounge in Burleigh Heads, Gold Coast
Finders Keepers Bar & Dining Lounge is not bookable via Quandoo. To make a reservation, contact the restaurant using the details below.

Menu from Finders Keepers Bar & Dining Lounge

Check out the menu at Finders Keepers Bar & Dining Lounge and discover what everyone's craving! Know what to expect when you book a table at Finders Keepers Bar & Dining Lounge: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from Finders Keepers Bar & Dining Lounge. Mmm we’re getting hungry already…

Menu highlights

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Edamame Beans

Blanched Soy Bean Pods tossed with Murray River Salt Flakes

Chunky Cut Potato Chips

served with house made paprika Aioli

Bread & Dips

Burleigh Baker Organic Sour Dough with house made tomato tapenade & basil pesto

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Meat

Peri Peri Lamb Backstrap (

Grilled Lamb backstrap served with sweet corn & finished with spiced yoghurt

Grilled Pork Loin

Byron bay free range pork loin, served on a bed of steamed rice, wombok salad and finished with a house made ginger sauce

Seared Beef Tenderloin

Angus beef tenderloin served with Desiree potato fondant & finished with a smokey bourbon jus

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Seafood

Sashimi of the day

Freshly caught fish of the day served with grated wasabi & organic tamari soy

Steamed Diamond Shell Clams

New Zealand Diamond Shell clams steamed in garlic, chilli & white wine, served with a side a organic olive bread

Coconut & Lime Ceviche Scallops

Sashimi grade scallops. lightly cured with lime & coconut, topped with Spanish onion, mint & coriander. Served with chilli

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Vegetarian

Quinoa & Corn Fritters

House made fitters served with a tomato salsa

4 Cheese & Leek Filo Parcel

Ricotta, Grana Padano, Persian feta & mozzarella wrapped in layers of filo pastry, served on a bed of season green leaves

Tortilla Espanola

Spanish style potato frittata, served with olive-onion Romesco sauce & rocket salad

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Desserts

House made Churros

Served with chocolate dipping sauce

Lemon & Olive Oil Semifreddo

Italian style icecream served with blueberry syrup & pistachio praline

Madeline au Chocolat

House made petit chocolate & almond cake served with orange scented mascarpone & mocha sauce

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