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Restaurants
Gold Coast
Burleigh Heads
Finders Keepers Bar & Dining Lounge
Finders Keepers Bar & Dining Lounge Menu

Finders Keepers Bar & Dining Lounge

6/6

1 review

Photo of restaurant Finders Keepers Bar & Dining Lounge in Burleigh Heads, Gold Coast
Finders Keepers Bar & Dining Lounge is not bookable via Quandoo yet. To make a reservation, contact the restaurant using the details below. Checkout the opening hours first and bear in mind that if you reserve ahead, you won't have to wait in line.

Menu from Finders Keepers Bar & Dining Lounge

Browse the menu highlights at Finders Keepers Bar & Dining Lounge and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Finders Keepers Bar & Dining Lounge. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...

Menu highlights

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Starters

Edamame Beans

Blanched Soy Bean Pods tossed with Murray River Salt Flakes

Chunky Cut Potato Chips

served with house made paprika Aioli

Bread & Dips

Burleigh Baker Organic Sour Dough with house made tomato tapenade & basil pesto

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Meat

Peri Peri Lamb Backstrap (

Grilled Lamb backstrap served with sweet corn & finished with spiced yoghurt

Grilled Pork Loin

Byron bay free range pork loin, served on a bed of steamed rice, wombok salad and finished with a house made ginger sauce

Seared Beef Tenderloin

Angus beef tenderloin served with Desiree potato fondant & finished with a smokey bourbon jus

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Seafood

Sashimi of the day

Freshly caught fish of the day served with grated wasabi & organic tamari soy

Steamed Diamond Shell Clams

New Zealand Diamond Shell clams steamed in garlic, chilli & white wine, served with a side a organic olive bread

Coconut & Lime Ceviche Scallops

Sashimi grade scallops. lightly cured with lime & coconut, topped with Spanish onion, mint & coriander. Served with chilli

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Vegetarian

Quinoa & Corn Fritters

House made fitters served with a tomato salsa

4 Cheese & Leek Filo Parcel

Ricotta, Grana Padano, Persian feta & mozzarella wrapped in layers of filo pastry, served on a bed of season green leaves

Tortilla Espanola

Spanish style potato frittata, served with olive-onion Romesco sauce & rocket salad

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Desserts

House made Churros

Served with chocolate dipping sauce

Lemon & Olive Oil Semifreddo

Italian style icecream served with blueberry syrup & pistachio praline

Madeline au Chocolat

House made petit chocolate & almond cake served with orange scented mascarpone & mocha sauce