Menu from Finders Keepers Bar & Dining Lounge
Browse the menu highlights at Finders Keepers Bar & Dining Lounge and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Finders Keepers Bar & Dining Lounge. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Starters
Edamame Beans
Blanched Soy Bean Pods tossed with Murray River Salt Flakes
Chunky Cut Potato Chips
served with house made paprika Aioli
Bread & Dips
Burleigh Baker Organic Sour Dough with house made tomato tapenade & basil pesto
Meat
Peri Peri Lamb Backstrap (
Grilled Lamb backstrap served with sweet corn & finished with spiced yoghurt
Grilled Pork Loin
Byron bay free range pork loin, served on a bed of steamed rice, wombok salad and finished with a house made ginger sauce
Seared Beef Tenderloin
Angus beef tenderloin served with Desiree potato fondant & finished with a smokey bourbon jus
Seafood
Sashimi of the day
Freshly caught fish of the day served with grated wasabi & organic tamari soy
Steamed Diamond Shell Clams
New Zealand Diamond Shell clams steamed in garlic, chilli & white wine, served with a side a organic olive bread
Coconut & Lime Ceviche Scallops
Sashimi grade scallops. lightly cured with lime & coconut, topped with Spanish onion, mint & coriander. Served with chilli
Vegetarian
Quinoa & Corn Fritters
House made fitters served with a tomato salsa
4 Cheese & Leek Filo Parcel
Ricotta, Grana Padano, Persian feta & mozzarella wrapped in layers of filo pastry, served on a bed of season green leaves
Tortilla Espanola
Spanish style potato frittata, served with olive-onion Romesco sauce & rocket salad
Desserts
House made Churros
Served with chocolate dipping sauce
Lemon & Olive Oil Semifreddo
Italian style icecream served with blueberry syrup & pistachio praline
Madeline au Chocolat
House made petit chocolate & almond cake served with orange scented mascarpone & mocha sauce