Menu from Firedoor
Check out the menu(s)
Menu highlights
Signature
Our à la carte menu is created daily
Please find a sample menu attached.
Bread, Cultured Butter, Sprouted Rye
$8.00
Bonito, Kohlrabi, Persimmon
$28.00
Live Marron, Sunrise Lime, Sea Blite
$65.00
Duck Hearts, Clementine, Treviso
$26.00
Cuttlefish, Karkalla, Curry leaf
$32.00
Brussel Sprouts, Confit Yolk, Guanciale
$29.00
Murray Cod, Charred Cabbage, Pil Pil
$47.00
Cauliflower, Pyengana, Wine Must
$22.00
Lamb, Smoked Eggplant, Black Olive
$49.00
Black Market Beef Chuck Tail, Cime Di Rapa, Onion
$69.00