Menu from Flamez Eatery
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Breaky Roll
Crispy beef rasher, fried egg and house made tomato chutney (Gluten free bread and low-carb bread available on request) + $1.00
Pastrami, Tomato, Cheese Toasty
Cheese Tomato Toasty
Entrées
BBQ Chicken Wings
Chef's special sauce
Heirloom Tomato
Bocconcini, basil, balsamic glaze
Crispy Coffin Bay Salt & Pepper Squid
Chilli, coriander, mint, lime, namjim
Salads
Green Papaya
Cherry tomatoes, cucumber, spring onion, shaved carrot, peanuts, fresh herb, grilled chicken, namjim
Moroccan Lamb
Roasted pumpkin, baby beets, spinach, chickpeas, persian fetta, sumac, tzatziki (gf)
Prawn And Watermelon
Shaved fennel, cherry tomatoes, spinach, feta, candied walnut, lemon vinaigrette (gf)
Signature
Herb Crusted Schnitzel De Polet
Cabbage slaw, rosemary and garlic chats, lemon
Wild Mushroom Linguini
Cream, chilli, garlic, rocket parmesan, parsley, truffle oil (v)
The Rocks Battered Fish N Chips
Sydney market fresh battered fish, seasonal salad, fries, housemade tartare
Grill
Mixed Mushroom And Goat Cheese Bruschetta
Assorted mushrooms topped with fresh goat cheese, poached eggs on a french baguette (v)
Eggs Benedict
English muffin, poached eggs, smoked chicken off the bone, hollandaise
Sweet Corn And Zucchini Fritters
House made tomato relish, smokey free range beef rasher (v)
Burgers
Southern Fried Chicken Burger
Cabbage slaw, chipotle, mayo on a brioche, fries
6 Hours Pulled Lamb Burger
Hummus, spinach, tzatziki, feta on a brioche, sweet potato fries
Veggie Vitality
Roast sweet potato and pumpkin, quinoa veggie pattie, tomato, aioli, housemade beetroot relish, avocado, organic bread, sweet potato fries (v)
More about the restaurant: Flamez Eatery
Fluffy pancakes, juicy burgers, southern fried chicken and a comfortable setting – what more can you ask for? At Flamez Eatery, you can enjoy all of the above and more in a setting that’s stylish and relaxed, the ideal spot for a fun lunch with friends, a meal with the entire family or even a romantic evening out. You’ll find Flamez Eatery just moments from the shore of Maroubra Beach, on Marine Parade just in the middle between McKeon Street and Mons Avenue. Known to attract folks from all across Sydney, plus daytrippers heading out for a beach adventure, Flamez Eatery can get busy – book your table in advance to try it for yourself.
Frequently asked questions
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Thinking about making a Flamez Eatery booking?
Flamez Eatery in Sydney’s Maroubra features a star-studded kitchen crew, with founder Abdul Hoque, owner of Burgercrave at Bondi Junction and Bombay Tiffin, and Rubel Alam, former chef at Zest in Point Piper, running the show. The service here is careful and efficient, and the restaurant is child-friendly too, complete with a menu for the little foodies in tow. Open seven days a week for lunch and dinner, and on the weekend for breakfast, Flamez Eatery down Marine Parade is the type of place you’ll want to be a regular at.
With so many options at this Maroubra Beach restaurant, you’ll have no trouble convincing your friends to join you for a relaxed lunch or dinner. The menu at Flamez Restaurant is extensive, featuring a wide array of Australian favourites, breakfast classics, Mediterranean specialties and tasty vegetarian options. For breakfast, we recommend the Maroubra restaurant’s delicious toasted banana bread, their avocado smash on soy linseed toast, or their famous American-style pancakes. Later, go for signature mains like The Rocks battered fish and chips, their Ranger Valley ribs or some prawn linguini. And when it’s time for dessert, you can't go wrong with a fudge brownie slice, some chocolate indulgence or strawberry cheesecake. Book your table at this Sydney hotspot now.