Fluffy pancakes, juicy burgers, southern fried chicken and a comfortable setting – what more can you ask for? At Flamez Eatery, you can enjoy all of the above and more in a setting that’s stylish and relaxed, the ideal spot for a fun lunch with friends, a meal with the entire family or even a romantic evening out. You’ll find Flamez Eatery just moments from the shore of Maroubra Beach, on Marine Parade just in the middle between McKeon Street and Mons Avenue. Known to attract folks from all across Sydney, plus daytrippers heading out for a beach adventure, Flamez Eatery can get busy – book your table in advance to try it for yourself.
Service was outstanding and the food was fantastic. The Parmesan truffle fries are to die for! The front doors slide open so there was a lovely breeze coming through at the front. Highly recommend this restaurant.
The restaurant was very neat and clean, the staff were nice and friendly and the food delicious! It was a lovely birthday present and we will be going back again.
Flamez Eatery in Sydney’s Maroubra features a star-studded kitchen crew, with founder Abdul Hoque, owner of Burgercrave at Bondi Junction and Bombay Tiffin, and Rubel Alam, former chef at Zest in Point Piper, running the show. The service here is careful and efficient, and the restaurant is child-friendly too, complete with a menu for the little foodies in tow. Open seven days a week for lunch and dinner, and on the weekend for breakfast, Flamez Eatery down Marine Parade is the type of place you’ll want to be a regular at.
With so many options at this Maroubra Beach restaurant, you’ll have no trouble convincing your friends to join you for a relaxed lunch or dinner. The menu at Flamez Restaurant is extensive, featuring a wide array of Australian favourites, breakfast classics, Mediterranean specialties and tasty vegetarian options. For breakfast, we recommend the Maroubra restaurant’s delicious toasted banana bread, their avocado smash on soy linseed toast, or their famous American-style pancakes. Later, go for signature mains like The Rocks battered fish and chips, their Ranger Valley ribs or some prawn linguini. And when it’s time for dessert, you can't go wrong with a fudge brownie slice, some chocolate indulgence or strawberry cheesecake. Book your table at this Sydney hotspot now.