Tucked beside the Lane Cove Plaza on Burns Bay Road, Fourth Fish Cafe & Restaurant is a cool, chic venue that first catches your eye for its funky decor and tastefully executed modern maritime design. However, the most important thing is what lies beneath, and what lies beneath is a treasure trove of exceptional seafood, simply prepared, and simply delicious. Hauled in fresh every day from the Sydney fish market, the produce on offer at Fourth Fish Cafe & Restaurant is a hand-picked cross-section of the finest Australian seafood available, like char-grilled Tasmanian octopus, grilled barramundi or swordfish, spiced popcorn prawns or natural Pacific oysters. But you don’t have to be a seafood lover, because other options are just as outstanding, including the Portuguese chicken or wagyu beef burgers, Greek salad with Yarra Valley feta or beetroot salad with honey, walnuts and mint. Fourth Fish are fully licenced, too, and open for lunch and dinner, so there’s never a bad time to try it.
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I took my 6 year old granddaughter who wanted to go back to her favourite fish and chips restaurant. We had been several times before. funnily enough now that she can read, she saw chicken schnitzel on the menu and wanted that! Staff were so friendly and helpful My garlic prawns were delicious
The service and food was fabulous as usual. The Hiramasa King Fish Carpaccio is amazing you can’t have dinner here and not order it....
Great service, good food great value. Family of seven had A very happy time in a cheerful atmosphere on a night we will all remember well.