Housed in a stylish 1930s building designed by Walter Burley Griffin, The Incinerator in Willoughby is a chic cafe adored by locals. With a passion for serving up seasonal food and some of the neighbourhood’s best coffee, this Small Street eatery boasts a brunch menu that Sydney’s foodie community simply can’t get enough of. From a colourful Mediterranean breakfast bowl to the venue’s signature french toast with butter caramel ice cream and fresh fruits, gastronomes are treated to an absolute feast at The Incinerator. Fully licensed, The Incinerator is also open for dinner on Friday and Saturday nights, meaning you can celebrate the weekend in style with a memorable meal and a glass or two of wine. Be the envy of your friends and secure yourself a table reservation today!
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Four of us met for lunch - two had arrived earlier and had a glass of wine to start and had ordered a bottle for us to share. However we had to flag wait staff to place order for lunch about 20 min after wine arrived. Bill was delivered before we were asked if we would like dessert or coffee or advised that the restaurant was closing for afternoon. Will not rush back even though atmosphere and food good.
It’s fast becoming one of our regulars. Always welcoming atmosphere with great food at reasonable prices.