Menu from French Martini
Menu highlights
Moules Marinieres
Fresh Tasmanian mussels cooked in white wine, golden eschallots & parsley. Most popular in northern france served w crusty baguette.
Steak Tartare et Frites
Finely diced raw eye filled with a brilliant yellow egg & little piles of chopped gherkin, red onion, parsley & capers served with fries
Possion Du Jour
Pistachio & orange crusted salmon fillet with ratatouille & dill cream (cooked well done)
Filet de Boeuf et Beurre Maitre d'Hotel
Eye fillet with persil and garlic butter, shallots confit & gratin dauphinois (garlic & cream potato bake) and petit salad
Confit de Canard a 'l'orange
Slow cooked duck Maryland, French bordelaise sauce (onion & bacon), gratin dauphinois & salade
Desserts
Creme Brulee
Set vanilla custard capped with burnt caramel
Pain Puerdu
Warm homemade bread and butter pudding w caramel sauce and creme anglaise
Tarte aux Myrtilles
Fresh blueberries & almond cream tart with vanilla bean ice cream