Menu from Gibe African Restaurant
Menu highlights
Appetizers
Sambussa
a fried pastry with the filling of spiced lentils or ground beef, onion and green chilli
Yetimatim Fitfit
tomato chopped and prepared salad style with green peppers, oil and ginger, mixed with Enjera pieces
Kitfo Sandwich
very lean and tender prime beef freshly minced and seasoned with Mitmita, mixed with the right amount of homemade cottage cheese, herbal butter and cardamom wrapped with Enjera and served raw, rare, or cooked
1 for $10, 2 for $19
Zininy/ Yesiga Watt Key
a rich, hot beef stew, cooked with red onion, butter, berbere (cayenne peppers), garlic, ginger and Ethiopian special spices served with Enjera or rice
Yedorro Tibs
chicken fillet cooked on pan with red onion, oil, garlic, ginger and green epper seasoned with Ethiopian special spices, serfved with Enjera or rice
Tibs Special
high quality diced lamb pan-fried with red onion, oil, butter, garlic, ginger and grene chilli, seasoned with Ethiopian special spices, served with Enjera or rice
AFAGE/VERY HOT DISH
Chopped pieces of tender strips prime beef cooked with very hot chilli, pepper, onion, ginger, garlic, a touch of rosemary and other Ethiopian spices served with enjera covered from top to bottom.
ZILZIL TIbS
Strips of tender prime beef marinated in special traditional Ethiopian special sauce, onion. $19.99 with salad $25.99
Vegetarian
YETIMATIM SALAD
Fresh lettuce, Tomatoes, cucumbers, hot chili and onions tossed with Gibes house dressings
Boloke Watt
combination of beans, potatoes and carrots cooked ina blend of mild Ethiopian special spices, served with Enjera
Missir Kik Watt
split lentils cooked with red onion, oil, berbere, garlic, ginger and green pepper, seasoned with Ethiopian special spices, served with Enjera or rice
SHIRO
Spiced pea flour cooked with red onion, specially purified cooking butter, berbere, garlic, ginger and green pepper seasoned with Ethiopian special spices served with Enjera or rice
Yetsome Beyayinetu
combination of Missir watt, Attar kick Alicha, Atikilt watt, Gomen, salad and Sink karia served with Enjera
Kids Menu
CHIPSs.
Bowl of chip
Gibe Special
died beef, milk, egg and dry bread cooked together and served with chips
Chicken Burger
grilled chicken served with chips
Beef Burger
grilled beef served with chips
Beers
Cascade Premium Light
VB/ Carlton Draught
Heineken/ Becks
Guinness Extra Stout BTL
Ethiopian Beers (St George, Castel, Dashen)
Wine
Castle Ethiopian wines red/white
(glass)
A glass of House wine red/white
Mascato wines red/white
Jacobs Creek wines red/white
Houghton wines red/white
Hot Drinks
Ethiopian Coffee
Short Black
Capppuccino/ Latte/ Flat White/ Long Black
Iced Coffee/Iced Chocolate
Muggaccino/ Large Cappucino
More about the restaurant: Gibe African Restaurant
From deepest African to Dandenong, Gibe African Restaurant promises so spice up Melbourne’s sometimes humdrum dining life with fantastic Ethiopian and East African dishes that any self-respecting foodie has got to get familiar with. The foundation of a traditional Ethiopian meal is always the special spongy flatbread injera, used to scoop up all the delicious stews that are the other major feature of food from the Horn of Africa. Gibe African Restaurant gives a lot – more than just food – with live music gracing the restaurant’s Foster Street premises from time to time. Easy to reach from Dandenong station, Gibe African Restaurant should be on your map of Melbourne’s best global restaurants.
Frequently asked questions
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Thinking about making a Gibe African Restaurant booking?
What's the restaurant buzz at Gibe African Restaurant all about? Great Ethiopian food and beverages keeps diners coming back for more at Gibe African Restaurant. Located near Dandenong in Melbourne, Gibe African Restaurant features dishes like African. Check out what sets Gibe African Restaurant apart from other restaurants in Melbourne and book a table today to enjoy your next meal out!