Gibe African Restaurant

a fried pastry with the filling of spiced lentils or ground beef, onion and green chilli

tomato chopped and prepared salad style with green peppers, oil and ginger, mixed with Enjera pieces

a rich, hot beef stew, cooked with red onion, butter, berbere (cayenne peppers), garlic, ginger and Ethiopian special spices served with Enjera or rice

chicken fillet cooked on pan with red onion, oil, garlic, ginger and green epper seasoned with Ethiopian special spices, serfved with Enjera or rice

high quality diced lamb pan-fried with red onion, oil, butter, garlic, ginger and grene chilli, seasoned with Ethiopian special spices, served with Enjera or rice

Chopped pieces of tender strips prime beef cooked with very hot chilli, pepper, onion, ginger, garlic, a touch of rosemary and other Ethiopian spices served with enjera covered from top to bottom.

Fresh lettuce, Tomatoes, cucumbers, hot chili and onions tossed with Gibes house dressings

combination of beans, potatoes and carrots cooked ina blend of mild Ethiopian special spices, served with Enjera

split lentils cooked with red onion, oil, berbere, garlic, ginger and green pepper, seasoned with Ethiopian special spices, served with Enjera or rice

Spiced pea flour cooked with red onion, specially purified cooking butter, berbere, garlic, ginger and green pepper seasoned with Ethiopian special spices served with Enjera or rice

Bowl of chip

died beef, milk, egg and dry bread cooked together and served with chips

grilled chicken served with chips

(glass)