Menu from Grain Bar
Menu highlights
Shared Dishes
MINI WAGYU BEEF SLIDERS
$24.00
MISO CHILI CORN RIBS
CORIANDER, PARMESAN, PUFFED SORGHUM
$14.00
CHARCUTERIE BOARD
WARM SMOKED FARMER SAUSAGE, PROSCIUTTO DI SAN DANIELE, MORCON PICANTE, RED WINE MUSTARD, OLIVES, PICKLES
$29.00
AUSTRALIAN CHEESE PLATTER
TRUFFLE BRIE, ASH GROVE CHEDDAR, TARWIN BLUE, GRILLED BREAD, QUINCE PASTE
$29.00
TUNA TATAKI
QUINOA CRACKER, SHISO, PONZU SAUCE
$22.00
Wine
2016 See Saw Prosecco, Orange, NSW
$15.00
NV LOUIS ROEDERER BRUT, REIMS, FRANCE
$28.00
PHILIP SHAW NO. 19, SAUVIGNON BLANC, ORANGE, NSW
$15.00
DERWENT ESTATE, PINOT NOIR, DERWENT VALLERY, TASMANIA
$18.00
Cocktails
Three Sisters
REBEL YELL BOURBON, PINEAPPLE & CLOVE TEPACHE, HAZELNUT & WHEAT BEER
$24.00
Sunburn
LAIRD’S APPLEJACK, RYE MALT, RASPBERRY AND LEMON
$24.00
Right Hand
AGED 1 MONTH IN EX-BOULEVARDIER CASK. PLANTATION STIGGINS’ FANCY PINEAPPLE RUM, MANCINO ROSSO, CAMPARI, CHOCOLATE BITTERS
$20.00