Menu from Grand Terrace Chinese
Menu highlights
Entrées
Vegetarian Spring Rolls
Chicken and Ham Roll
King Prawn Cutlets
4 pcs
San Choy Bow
Seafood (2 pcs)
Deep Fried Scallops
Soups
Hot & Sour Soup
Seafood & Bean Curd Soup
Combination Long Soup
Beef
Briased Beef with Straw Mushrooms
Braised Beef with Almond or Cashew Nuts
Sizzling Fillet Steak in Szechuan Style
Pork
Pork Chop with Plum Sauce
Stir Fried Pork Fillet with Plum Sauce
Sweet & Sour Pork
Chicken
Braised Chicken Fillet with Black Bean Sauce
Sizzling Chicen Fillet in Szechuan Style
Shan-Dong Chicken
Duck
Steamed Boneless Duck with Combination
Steamed Boneless Duck with Mixed Mushrooms in Oyster Sauce
Roast Duck with Soy Sauce
Seafood
Salt & Pepper Calamari
Stir Fried Fish Fillet with Ginger and Shallot Sauce
Honey King Prawns
King Prawns with Seasonal Vegetables
Stir Fried Scallops with X.O. Sauce
À la carte
Vegetarian Omelette
BBQ Pork Omelette
King Prawn Omelette
Vegetarian
Vegetarian Fried Rice
Vegetian Chow Mein
Vegetarian Grandma Tofu in Hot Pot
More about the restaurant: Grand Terrace Chinese
Dear diners, to reserve for groups of 13 or more, please call the venue directly
Serving superlative Asian cuisine from their comfortable premises along Tennyson Road, Grand Terrace Chinese offers diners an exquisite culinary experience close to Breakfast Point. Open every day of the week, this Sydney restaurant is famous for its seafood, with options like mud crab and lobster ranking as some of their most beloved dishes. Known for their friendly service, Grand Terrace Chinese shines as one of the best restaurants in the Mortlake area. Book ahead to see why.
Frequently asked questions
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Thinking about making a Grand Terrace Chinese booking?
For locals in nearby Liberty Cove, Cabarita and Concord, Grand Terrace in Mortlake is where to turn for excellent Chinese cuisine. With a large dining space as well as plenty of outdoor seating, this Sydney restaurant is ideal for large groups or private gatherings be it a wedding, birthday party or bar mitzvah. Take the ferry over from Putney Point to get to this restaurant on Mortlake’s Tennyson Road and you’ll be taking a journey all the way to China through their authentic cuisine – now that’s a bargain!
Start your Chinese flavour adventure by ordering a couple of Grand Terrace’s entrees such as the sesame prawn toast, the deep fried scallops or chicken spring rolls, then enjoy a seafood and bean curd soup before deciding from one of the Sydney restaurant’s many main courses. Better yet, order several and eat your food family style with your tablemates. The deep fried duck with sweet and sour sauce is highly recommended, just like the sizzling beef fillet steak in Sichuan sauce or the braised chicken with seasonal vegetables. The fresh seafood is the real star of the show here, so be sure to try the mud crab, steamed fish or honey king prawns. Discover Mortlake’s best Chinese and more by dining out at Grand Terrace Chinese on Tennyson Road.