Menu from Grand Terrace Chinese
Menu highlights
Entrées
Vegetarian Spring Rolls
$6.20
Chicken and Ham Roll
$7.50
King Prawn Cutlets
4 pcs
$10.50
San Choy Bow
Seafood (2 pcs)
$11.00
Deep Fried Scallops
$11.80
Soups
Hot & Sour Soup
$7.50
Seafood & Bean Curd Soup
$8.50
Combination Long Soup
$11.20
Beef
Briased Beef with Straw Mushrooms
$18.50
Braised Beef with Almond or Cashew Nuts
$18.50
Sizzling Fillet Steak in Szechuan Style
$20.50
Pork
Pork Chop with Plum Sauce
$18.50
Stir Fried Pork Fillet with Plum Sauce
$18.50
Sweet & Sour Pork
$18.50
Chicken
Braised Chicken Fillet with Black Bean Sauce
$18.50
Sizzling Chicen Fillet in Szechuan Style
$19.50
Shan-Dong Chicken
$20.50
Duck
Steamed Boneless Duck with Combination
$22.50
Steamed Boneless Duck with Mixed Mushrooms in Oyster Sauce
$22.50
Roast Duck with Soy Sauce
$22.50
Seafood
Salt & Pepper Calamari
$19.50
Stir Fried Fish Fillet with Ginger and Shallot Sauce
$19.50
Honey King Prawns
$23.50
King Prawns with Seasonal Vegetables
$23.50
Stir Fried Scallops with X.O. Sauce
$29.50
À la carte
Vegetarian Omelette
$18.00
BBQ Pork Omelette
$19.50
King Prawn Omelette
$22.50
Vegetarian
Vegetarian Fried Rice
$13.50
Vegetian Chow Mein
$16.50
Vegetarian Grandma Tofu in Hot Pot
$18.50