Looks like something didn't work quite right. Please reload this page.
Restaurants
Melbourne
Boronia
Great Indian Wave
Great Indian Wave Menu

Great Indian Wave

Indian, Vegetarian, Asian

Dishes priced aroundA$12

Photo of restaurant Great Indian Wave in Boronia, Melbourne

Fast and free booking for:

Menu from Great Indian Wave

Browse the menu highlights at Great Indian Wave and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Great Indian Wave. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...

Menu highlights

Includes dishes that are:

Vegetarian

643CFC05-EDA0-4F5A-989F-F264EA0FD4F2

Entrées

Samosa - Curry Puffs (2 Pcs)

Triangular homemade pastry pockets filled with spiced mashed potatoes and peas

A$5.50
Sabji Pakora (4 Pcs)

Floweret's of mixed vegetables and spinach dipped in chickpea batter and deep fried

A$5.50
Onion Bhaji

Lightly spiced onion fritters served with our homemade sauce

A$5.50
B0463FB3-B983-4E10-A1C9-A42F6BE7F833

Mains

Chicken Tikka Masala

Marinated chicken morsels cooked in tandoor and then tossed with onions, capsicums and tomatoes

A$13.50
Sag - Chicken/Lamb/Beef

Chicken/lamb morsels cooked in spinach seasoned with mild spices

A$13.50
Rogan Josh

Diced lamb cooked with aromatic spices and mountain spices

A$13.50
6B81E972-F7E0-486A-A45C-1D149CC6D218

Meat

Chicken Tikka

Mouth watering boneless chicken marinated in yogurt an exotic spices and herbs

A$9.50
Malai Tikka

Lightly spiced chicken morsels marinated in rich spices, yogurt and cheese cooked in tandoor

A$9.50
Mughlai Chops

Succulent lean lamb cutlets marinated in spices and herbs cooked in the clay pot

A$14.00
23914FCF-1514-4544-82D9-2C2EDB2B8818

Desserts

Kulfi

Homemade ice cream with saffron and pistachio nuts

A$3.50
Gulab Jamun

Fresh milk dumplings stuffed with cardamom and sultanas in sugar syrup

A$3.50

If you have found the perfect dish and you're in charge of picking a restaurant

Book a table before they’re gone