Serving up incredible Vietnamese delights, Green Tea Restaurant is one of Brisbane’s top places to grab a steamy bowl of pho. This stylish Southeast Asian restaurant has made a name for itself in the city’s burgeoning foodie scene, and its friendly customer service has locals visiting again and again. Situated on Duncan Street in Fortitude Valley, Green Tea Restaurant offers a unique Vietnamese dining experience in the heart of the city.
For locals looking to taste the authentic flavours of Vietnam without ever leaving Brisbane, Green Tea Restaurant on Duncan Street offers an unforgettable dining experience. From the beautiful furnishings and artwork to the smiling service, this local restaurant pulls out all the stops to keep guests feeling happy and comfortable. Perfect for vegetarians or diners with certain dietary restrictions, Green Tea Restaurant in Fortitude Valley takes care of all of its diverse guests.
Start your culinary journey at Green Tea Restaurant in Fortitude Valley with a number of entrees including chicken spring rolls, curry puffs, roasted duck cold rolls or spicy quail. Next, decide to go for a bowl of chicken and corn soup, or head straight for the Brisbane restaurant’s tasty mains like beef satay, sweet and sour pork, chilli and lemongrass lamb or scallops with Szechuan chilli. Of course, you could go veg by ordering one of the restaurant’s several meat-free dishes including garlic snow peas, salt and pepper tofu, and baby bok choy with garlic. Green Tea Restaurant is known to fill up, so make sure to book ahead!
Excellent food and service. They are always very friendly and welcoming. They accommodated 10 of us - no problem :) It is very easy to book on line and on the day :)
Food was great and the staff were friendly and attentive, would recommend this place very highly and very affordable. Thanks for a great night out in the Valley!
Green tea is a lovely restaurant. The food is amazing and it is so cheap! A bonus as well that it is BYO. Food comes out quick and there is no rushing you out! So amazing. Tom and his team do a wonderful job
The staff were lovely and provided Great, friendly service, meals came out very quick. As always Food was amazing and there was plenty for everyone. Will definately be back again.
What a ddelightful place! Very reasonably priced, excellent food, friendly service. Four of us went on a Sunday for lunch. Even before we had ordered the restaurant had filled up downstairs and there was only one waiter. ‘Uh-oh’ I thought, expecting very slow and patchy service. I was wrong. While he was run off his feet, our wait for service - drinks, food, more drinks, more food, pay bill etc - was never that long and it was always with a smile. The food was delicious. We had the sizzling Mongolian Pork, chefs special of hot pot fish, beef chow mein and Singapore noodles. That was after entree’s of San Choy Bow. All the food was really tasty and fresh. The wine menu is not extensive but you can BYO wine. Beers are reasonably priced and we stuck to the Vietnamese beer of 333. It was a filling lunch over 1.5 hours and we all left very satisfied, vowing to return.
The Green Tea Restaurant has a very pleasant atmosphere and excellent food. We were seated right away, had cold water served and the menu explained. The lunch menu is varied and served with homemade iced tea which was lovely and refreshing especially in the middle of a heatwave. If you are paying cash you can split the bill. Overall a very lovely. relaxed lunch with friends.
We always have a great experience at Green Tea Restaurant! The prices are reasonable, the serving sizes are generous and the staff are always very friendly and helpful. Never had a bad experience at Green Tea! Great location in the heart of the valley too.
My Wife & I experienced the Green Tea Restaurant again last night ( Saturday ) and once again could not fault the very tasty food and great service and we travel from the Gold Coast to Brisbane... thank you Chef & Staff... Cheers, Bob...
The food was exceptional. Unfortunately service was a little dull and the atmosphere wasn’t there as it was very quiet for lunch. Would definitely recommend the food. We had prawn toast and chicken satay sticks for entrees then Singapore noodles, sizzling Mongolian lamb with special fried rice for mains. The serves were very generous and we took our left overs home so we could enjoy the experience all over again.
Overall the dining expereience was good. The food was good and the service pretty good recognizing that it was a busy Saturday night and the restaurant was full. My only complaint would be the noise created in the restaurant which is hardly a negative on the food and service. Some form of insulation can actuall deaden noise levels and I have seen this be successful. I would eat here again, but maybe on another less busy night.