Take a look at the menu from Grilling Art – Underwood. Discover dishes, see prices and get excited for your visit!
Grilling Art’s Atlantic smoked salmon, boiled egg and aioli smashed on toasted sourdough scented with olive oil, served with lemon wedg
Classic Atlantic Smoked Salmon, and scrambled egg, on toasted croissant, served with homemade hollandaise sauce on side, and of mesclun salad with olive oil
Grilling Art’s famous signature ART OF RIBS, cooked with hearty spicy baked bean and red onion, on toasted sourdough, and bacon, topped with poached egg and homemade hollandaise sauce
Grilled salmon fillet with Home Art Teriyaki base served with Teriyaki sauce onside and your selection of accompaniment
Slow cooked beef ribs flame grilled and basted with Grilling Art’s smoky BBQ sauce served with your selection of accompaniment.
Slow cooked baby back pork ribs flame grilled and basted with Grilling Art’s smoky BBQ sauce served with your selection of accompaniment.
Dill pickle, cheddar cheese with American mustard and tomato sauce
Oak lettuce, fresh sliced tomato, caramelised onion, bacon, cheddar cheese, tomato relish and homemade aioli
Salad, egg, bacon, beetroot, cheddar cheese, onion relish and homemade aioli
Our chef’s classic vanilla infused Italian custard made with cream, served with homemade strawberry coulis purèe, your selection of ice cream, whipped cream, chocolate powder and a side of seasonal fruit
Homemade creamy custard base topped with blow torched caramel layer, served with your selection of ice cream, whipped cream, chocolate powder and a side of seasonal fruit
Marzbar or Oreo cheesecake with whipped cream, wafer stick and strawberry
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