Menu from Grilling Art – Underwood
Browse the menu highlights at Grilling Art – Underwood and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Grilling Art – Underwood. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Breakfast
Blue Ocean Smashed Salmon (BOSS) Breakfast
Grilling Art’s Atlantic smoked salmon, boiled egg and aioli smashed on toasted sourdough scented with olive oil, served with lemon wedg
Scottish's Croissant
Classic Atlantic Smoked Salmon, and scrambled egg, on toasted croissant, served with homemade hollandaise sauce on side, and of mesclun salad with olive oil
Pulled Pork Benedict
Grilling Art’s famous signature ART OF RIBS, cooked with hearty spicy baked bean and red onion, on toasted sourdough, and bacon, topped with poached egg and homemade hollandaise sauce
Grill
Teriyaki Art Atlantic Salmon Fillet
Grilled salmon fillet with Home Art Teriyaki base served with Teriyaki sauce onside and your selection of accompaniment
Grilling Art Signature Beef Ribs
Slow cooked beef ribs flame grilled and basted with Grilling Art’s smoky BBQ sauce served with your selection of accompaniment.
Grilling Art Signature Baby Back Pork Ribs (Full Rack)
Slow cooked baby back pork ribs flame grilled and basted with Grilling Art’s smoky BBQ sauce served with your selection of accompaniment.
Steaks
Sirloin 300g
Eye Filet 200g
Rib On The Bone 400G
Burgers
Double Beef or Chicken Cheese
Dill pickle, cheddar cheese with American mustard and tomato sauce
B.O.B Art
Oak lettuce, fresh sliced tomato, caramelised onion, bacon, cheddar cheese, tomato relish and homemade aioli
The Art Works
Salad, egg, bacon, beetroot, cheddar cheese, onion relish and homemade aioli
Desserts
Homeade Panna Cotta
Our chef’s classic vanilla infused Italian custard made with cream, served with homemade strawberry coulis purèe, your selection of ice cream, whipped cream, chocolate powder and a side of seasonal fruit
Classic Creme Brulee
Homemade creamy custard base topped with blow torched caramel layer, served with your selection of ice cream, whipped cream, chocolate powder and a side of seasonal fruit
Cheesecakes
Marzbar or Oreo cheesecake with whipped cream, wafer stick and strawberry