Menu from Guneet’s Indian Restaurant
Menu highlights
Includes dishes that are:
Vegetarian
Meat
Aussie Butter Chicken
chicken breast cooked in the clay oven and served in a velvety smooth curry sauce that include cream, tomato gravy, cashew nut paste and finally garnished with coriander.
Korma zafar shahi
A rich creamy sauce flavored with ground cashew nuts which is mild on palate yet full of flavor
BAKRAROGANI (Goat Meat) chef special
goat meat cooked in onion gravy with herbs and spices.
GOAT MASALA - Guneet’s special
Muglaidum cooking is used where goat is sealed with spices and left for very gentle cooking.
Seafood
Chilli Garlic
Prawns battered , fried and tossed in a chilli garlic sauce.
Malabari Jhingaee Khas
Prawn cooked in creamy coconut sauce infused with caram seeds and capsicum
Prawn Jalfrezi
Tiger prawn sauteed with ground spices onion and capsicum
Goan Fish Curry
Aromatic fish curry with cool coconut milk and lots of spices
Mains
Chicken Pakoras
Chicken pieces dipped in gram flour and deep fried served with mint sauce and salad.
Barra kebab (4 PCS)
Lamb cutlet marinated with yogurt and tandoori spices, and cooked in a clay oven
Tandoori Prawns (6 Pcs)
Prawns flavored with spices and marinade and cooked in tandoor
lemon pepper chicken drumstick (FULL)
prepared with fresh lemon zest and juice and freshly cracked pepper.
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