Menu from Gurkhas Cafe
Menu highlights
Includes dishes that are:
Vegetarian
Pakauda
Nepalese style potato fritters served with tomato chutney
Singada
Curry Puff filled with lightly spiced mixed vegetable and served with plum sauce
Scallops Shaslick
Fresh scallops marinated with our chefs style spices served on the bed of saffron rice
Chow Chow (Chicken or Beef)
Stir fired noodles with mixed vegetable and your choice of meat
Khasiko Masu
Diced goat meat cooked in a traditional style, garnished with fresh coriander leaves
Chilli Prawns
Batter fried fresh green prawns wok stir fry with seasonal vegetables
Vegetarian
Chana Ra Aloo
Potatoes and chick peas in thick curry sauce
Chyau Tareko
Saute mushrooms with ginger, garlic and herbs
Pharsiko
Butternut pumpkin sautéed in vegetable oil, ginger, garlic & fresh coriander
More about the restaurant: Gurkhas Cafe
Named after the mighty Nepalese soldiers known for their prowess and ingenuity, Melbourne’s Gurkhas Cafe puts the same know-how and dexterity to use in the kitchen, whipping up incredible Nepalese cuisine for guests in a relaxed setting. Found on Flinders Street close to the aquarium, in the heart of Melbourne’s central business district, Gurkhas Cafe provides quick, friendly service and satisfying portions for locals on the go, every day of the week.
Frequently asked questions
Does the restaurant Gurkhas Cafe have parking?
Does the restaurant Gurkhas Cafe have Outdoor seating?
Thinking about making a Gurkhas Cafe booking?
Founder Chandra Yonzon has a deep connection to Nepal’s legendary Gurkhas. His grandfather, who served in The Brigade of Gurkhas for 27 years, inspired him to name his restaurants after these brave fighters. Melbourne’s city outlet on Flinders Street in the central business district has gained tremendous success for its fresh, unique offerings and commitment to excellence in service. Decorated with Nepalese furnishings, as well as with artifacts like Ghurkas’ weapon of choice, a curved knife called a khukuri, the restaurant provides a unique space to dine with friends.
A meal at Gurkhas Cafe is best begun with an order of momo, Nepalese dumplings filled with a variety of fillings (choose between meat, vegetable, or mixed) and served with a tasty tomato chutney. The restaurant’s main courses are split between vegetarian and non-vegetarian choices, with several seafood options. Try the tofuko tarkari made by cooking tofu and vegetables in a soya sauce, or go for the chow seafood, Nepalese fishman’s-style noodles with an assortment of seafood. Like it hot? Then order the chilli beef cooked with capsicum, onion and chillies. Gurkhas Cafe is a local favourite in Melbourne’s central business district, so make sure to book in advance.