Menu from Gurkhas Cafe
Menu highlights
Includes dishes that are:
Vegetarian
Pakauda
Nepalese style potato fritters served with tomato chutney
Singada
Curry Puff filled with lightly spiced mixed vegetable and served with plum sauce
Scallops Shaslick
Fresh scallops marinated with our chefs style spices served on the bed of saffron rice
Chow Chow (Chicken or Beef)
Stir fired noodles with mixed vegetable and your choice of meat
Khasiko Masu
Diced goat meat cooked in a traditional style, garnished with fresh coriander leaves
Chilli Prawns
Batter fried fresh green prawns wok stir fry with seasonal vegetables
Vegetarian
Chana Ra Aloo
Potatoes and chick peas in thick curry sauce
Chyau Tareko
Saute mushrooms with ginger, garlic and herbs
Pharsiko
Butternut pumpkin sautéed in vegetable oil, ginger, garlic & fresh coriander