Harry’s Singapore Chilli Crab Restaurant in the Sydney CBD serves award-winning live seafood. A favourite among locals and tourists alike, it’s been a staple of the city’s gastronomic dining scene for over 30 years. You can’t beat the ultra-fresh seafood that goes from line to plate in a matter of hours. Located on Elizabeth Street, you’ll find there are over a hundred delicious dishes on the menu, so no matter what you’re in the mood for you can find it at Harry’s Singapore Chilli Crab Restaurant. If you want a night filled with great food, delicious drinks and exquisite service then head on over to Harry’s Singapore Chilli Crab Restaurant, you won’t regret it.
Food sounds delicious?
Get a table before they're gone
Had been highly recommended and did not disappoint. Food was excellent though the salt and pepper crab could have had more pepper, some coriander on the chilli crab would have enhanced the dish, and nice also to have some toast to dip into the tasty gravy. Reuben the waiter gave tremendous service. All up a high 9. Were so full from lunch after the two of us devoured two crabs that we are giving dinner a miss, Rod & Bismi Oehlers
Food was decent, as was service. If this was the only chili crab joint in the city, and you had a craving that could only be satisfied by $100+/kg for chili crab, I’d highly recommend. Otherwise, you might get better bang for your buck elsewhere. </my opinion>