Hecho En Mexico - Crows Nest

Food was fabulous but the wait time for drinks and food was dreadful. I think terribly understaffed. A shame as the food was great.

The service was confused and hopeless. There only 2 of us and our mains were delivered 25 minutes apart….40 and 65 Minutes after we ordered … and one dish was wrong and the other was missing half the ingredients. Everyone was complaining

Awful environment inside the restaurant. It’s all hard surfaces - impossible to have a converation, and it is like trying to eat inside a change room. In addition they had a weird smelling air freshener pumping inside the restaurant and it smelled gross - it made me wonder what are they covering up?

Amazing food, generous portions. We had a a most wonderful time!

He cup En Mexico - Crows Nest is an awesome place to spend the evening for dinner, the staff really catered for our family and specifically my youngest child’s requests. The staff were lovely and the food arrived really promptly especially for the kids meals. Will go again.

An experience staff should explain menu to customers have no idea drinking water glass dirty the chivken was crap hard pieces in it Desert chorizo over cooked hard and oily Will give a bad revue crows nest deserves better

Food was tasty ++++, great serve sizes so value dor $$$$. However we had a table of 7 and mains served over 40 minutes.

Great addition to the Crows Best dining scene, and good value

Really loved it, would prefer if food all came at same time and the frozen drinks need bigger straws not small paper ones

Terrible experience. Slow service. Average food. Noisy and very disorganised.

Great restaurant, the starters were out of this world good. The mains were lovely too but for my own preference needed more chilli. Sushir and Zara were fantastic fun and very accommodating servers.100% recommend this place.

Our visit was unfortunately disappointing from the start. There was no visible support from management for what was clearly a very inexperienced team, and it showed throughout the service. We were seated outside, and our sides arrived long before the mains—so early, in fact, that they were finished by the time our main dishes finally appeared. There didn’t seem to be any upper management guiding or assisting the young staff taking orders and serving food, and a number of mistakes were made without any apology. At one point, a waitress even seemed annoyed that we wouldn’t simply accept the errors. Another struggled to tell the difference between a Chardonnay and a Cab Sav, which added to the overall sense of confusion. The food itself was just OK, inconsistent, and tended toward soggy. Amid all this, one bright spot was a single waitress who smiled the entire time and was genuinely delightful. Unfortunately, everyone else seemed lost and overwhelmed. Overall, the lack of leadership and training was obvious, and it had a noticeable impact on the entire dining experience.

Great food. Service abit off but to be expected on first opening day. Will be back for the margs👌🏽🔥