Menu from Hicksons Izakaya
Check out the menu(s)
Menu highlights
Entrées
EDAMAME
With Seasalt
$6.00
WAKAME SEAWEED SALAD (V)
$9.00
SLOW COOKED BRAISED PORK BELLY
With Yuzu Kosho
$14.00
SEARED SCALLOPS
With Honey Ponzu & Fish Roe
$18.00
PACIFIC OYSTERS
Honey With Citrus Ponzu (6pcs)
$24.00
Platters
NIGIRI PLATTER
Chefs Selection Of Nigiri (8 Pieces)
$28.00
SASHIMI PLATTER
Chefs Selection Of Assorted Sashimi (9 Pieces)
$35.00
SEAFOOD PLATTER
Chefs Selection Of Sashimi ( Nice Pieces) Natural Oysters (Four Pieces) Seared Scallops (Two Pieces) Scampi (Two Pieces)
$70.00
CHICKEN FILLET
Perfectly Cooked Chicken In Teriyaki Sauce Served With Rice
$24.00
BRAISED PORK BELLY
Pork Belly Slowing Braised In Soy Sauce And Seared
$28.00
MISO MARINATED SALMON
Seared Salmon Fillet within miso marinade with Yuzu Green Salad
$27.00
TIGER PRAWNS
Grilled tiger prawns with garlic chilli sauce with vermicelli
$32.00
Sushi
SALMON NIGIRI
2 pcs
$7.00
KINGFISH SASHIMI
5 pcs
$18.00
SCAMPI (1PC) NIGRI
$9.00
PRAWN AND AVOCADO
With Cucumber And Japanese Mayonnaise
$16.00
CALIFORNIA ROLLS
Crab Meat, Cucumber, And Avocado With Japanese Mayonnaise
$16.00
FRESH TUNA
With Avocado
$18.00