Menu from Himalaya Liverpool
Menu highlights
Entrées
Seekh Kabab
Minced lamb mixed with onion, herbs and spices, rolled over skewers, and roasted in tandoor
$10.50
Lamb Cutlets
marinated in yoghurt spice and grilled in tandoor
$18.50
Tawa Goat Sizzler
Cooked with traditional spices
$20.95
Chef's Recommendations
Kadi Pakora
$14.95
Bhindi Gosht
$17.95
Malai Chicken Tikka
$18.50
Desserts
Gulab Jamun
Homemade milk sake balls dipped in cardamon syrup
$5.50
Mango or Pistachio Kulfi
Homemade ice cream
$5.50
Ras Malai
Homemade special cheese in creamy sauce
$5.95