Take a look at the menu from Hog's Australia's Steakhouse - Penrith. Discover dishes, see prices and get excited for your visit!
Has options that are:
Dusted in the blackened seasoning with bacon, cheddar, sweet chilli and served with sour cream.
Coated in crispy panko crumbs with Hog’s honey mustard dipping sauce.
Deep-fried and dusted in salt & pepper, served with tartare sauce.
With garlic & herb butter.
400g pork ribs glazed with Hog’s hickory-smoked BBQ sauce.
Beer-battered whiting fillets, house salad (LG), Hog’s Curly Fries and tartare sauce.
Sauté of calamari, prawns, chorizo, rocket and spaghetti, finished with our Italian tomato sauce and parsley.
Pan-fried barramundi fillet, 3 prawns in a creamy garlic sauce and your choice of sides.
Pan-fried salmon fillet, topped with a lemon myrtle, coconut and chilli rub, served with mashed potato, house salad and a sweet chilli sauce drizzle.
Panko-crumbed chicken, cheddar cheese, crisp lettuce, fresh tomato and Hog’s ranch dressing.
Tender steak, hickory-smoked BBQ sauce, bacon, beetroot, egg, Spanish onion, pineapple, lettuce, tomato, cheddar cheese and burger sauce.
Slow-cooked pulled brisket, topped with seasoned slaw and smoky Memphis BBQ sauce.
Char-grilled 100% Australian Angus beef, freshly cooked and covered with cheese, pineapple and bacon, lettuce and sliced tomato, drizzled with hickory-smoked BBQ sauce.
Warm homemade chocolate mud cake, chocolate sauce, raspberry puree, butternut snap biscuit and vanilla ice cream.
Warm homemade sticky date pudding, served with a pot of butterscotch sauce and vanilla ice cream.
Crumbled crisp meringue, whipped cream, diced strawberries and fresh mint.
Vanilla and strawberry ice cream served on warm chocolate mud cake, smothered in chocolate fudge sauce, topped with marshmallows, strawberry and chocolate topping, whipped cream, toasted coconut and chocolate wafer.
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