Menu from The Honey Bee Restaurant
Menu highlights
Entrées
Creamy Garlic Prawns
With steamed rice & herb bread
$18.00
Crispy Pork Salad
With mango, coriander, chilli & caramelised tamarind dressing
$18.00
Duck Wontons
With coriander & shallots in short soup
$20.00
Thai Chilli Salmon
With coriander, bok choy, steamed rice & caramelised limes
$29.00
Goats Cheese & Pumpkin Ravioli
In burnt butter sauce with toasted pine nuts & crispy herb crumbs
$26.00
Confit Duck Legs
In panang curry sauce with bok choy, steamed rice, chilli & coconut cream
$30.00
Desserts
Chocolate Pudding
Warm liquid centre pudding & vanilla bean ice cream
$15.00
Rocky Road Mousse
With hot chocolate fudge & vanilla ice cream
$15.00
Sticky Date Pudding
With butterscotch sauce & vanilla ice cream
$15.00