Menu from Hosaku
Check out the menu(s)
Menu highlights
Starters
Snapper Crudo (6pcs)
Green apple crudo dressing, ikura, momiji oroshi
$26.00
Smoky Kingfish (6pcs)
Truffle soy, pickled fennel, green chilli
$29.00
Dry Aged Swordfish Umezu (6pcs)
Umezu dressing, sweet pear, coriander
$29.00
Sushi
Spicy Tuna Roll
Spicy tuna tartare, spicy mayo, vegetable chips
$26.00
Sushi Moriawase (6 pcs)
Salmon, tuna, kingfish, white fish
$28.00
Premium Sushi Platter (8 pcs)
Toro, Swordfish, Scallops, Uni, Wagyu, Anago
$68.00
Dishes
Miso Glazed Eggplant (v)
Yuzu miso, fried shiso, spring onion
$16.00
Grilled Scallops (3pcs)
Grilled with konbu butter, BBQ sauce, fried leek
$22.00
Tempura Prawn (4pcs)
Seasoned with salt
$28.00
Mains
Truffle Fried Rice
Mixed Mushrooms, truffle paste, spring onion
$32.00
Yuzu Black Cod (130g)
Yuzu sweet soy, asparagus, microherb, green oil
$46.00
Wagyu Steak (180g)
M4+ Wagyu striploin, pumpkin puree
$48.00
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