Hotel Palisade - Henry Deane

Millers PointAustralian
Excellent
5.2/6
498 Reviews

About Hotel Palisade - Henry Deane

If searching for a dining experience around the Rocks or Millers Point that you want to be unforgettable while also remaining casual and sociable, you will be hard pressed to beat Henry Deane at Hotel Palisade on Sydney’s Bettington Street. Open every day for lunch and dinner, Hotel Palisade’s premium restaurant showcases the best of modern Australian cuisine through elegant share platters designed to enhance the sociability of this amazing space.

Cocktail bar opening hours:
Monday to Saturday: 12pm to 12am
Sunday: 12pm to 10pm

Opening Times

Open today - Opens at 12:00 pm
Tuesday
12:00 pm - 12:00 am
Wednesday
12:00 pm - 12:00 am
Thursday
12:00 pm - 12:00 am
Friday
12:00 pm - 12:00 am
Saturday
12:00 pm - 12:00 am
Sunday
12:00 pm - 10:00 pm
Monday
12:00 pm - 12:00 am

Address

Hotel Palisade - Henry Deane
35 Bettington Street, Millers Point
Sydney Sydney

Menu Highlights

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Seafood

Scallop in half shell, ginger, shallot, white soy butter

A$5.50

The fish sandwich

The fish sandwich – fish fillet, iceberg lettuce, purple cabbage
A$13.00

King of the prawns

King of the prawns, yuzu kosho, lime (3) (gf)
A$34.00

More about Hotel Palisade - Henry Deane, Millers Point

Hotel Palisade has really made the most of their phenomenal location with Henry Deane. Spread out over two floors at the zenith of their elegant boutique hotel on Bettington Street in Millers Point, Henry Deane is a triumph of modern Australian design with a sensitive eye for this location’s historic charm, celebrating the amazing surroundings. Henry Deane’s huge windows put all of Sydney on display for dinner and lounge guests, from the Harbour Bridge to Darling Harbour and myriad islands and points in between stretching into the distance.

However, though this hotel restaurant on Bettington Street in Millers Point is undoubtedly one of the most picturesque spots in Sydney to enjoy a tipple and a nibble, the food at Henry Deane is certainly not to be outdone by the views. The chefs handpick suitable items from all over the canon of modern Australian cuisine, from lip-smacking seafood (oysters au naturel with merlot vinegar, kingfish sashimi with bok choy and wasabi, for example) to intriguing fusion features (spiced cauliflower with almond crunch and smokey sauce) and exquisite desserts (we dare you to pass up the coconut and vanilla sago with mango, pomegranate and macadamia nuts).

498 Hotel Palisade - Henry Deane Reviews

Excellent
5.2/6
498 Reviews
Atmosphere:Excellent
Waiting time:Very good
Food:Great
Noise levels:Average
Value for money:Good value
Service:Great
New"Excellent"
6/6
David N.a day ago · 1 review

Great food, venue and service. Share menu works well. The panoramic view across the inner harbour, Barangaroo side is spectacular. Staff were attentive and knowledgeable.

New"Excellent"
6/6
Yiheng C.a day ago · 1 review

It was a really good experience, nice food, excellent service and acceptable price. I would definitely come next time and also recommend it to my friends, Very impressive.

New"Excellent"
6/6
Joanna H.7 days ago · 2 reviews

Friendly staff, good view, delicious food, all good, very satisfied