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Restaurants
Sydney
Millers Point
Hotel Palisade - Henry Deane

Hotel Palisade - Henry Deane

Australian, British

Dishes priced aroundA$25

Photo of restaurant Hotel Palisade - Henry Deane in Millers Point, Sydney
Hotel Palisade - Henry Deane is not bookable via Quandoo yet. To make a reservation, contact the restaurant using the details below. Checkout the opening hours first and bear in mind that if you reserve ahead, you won't have to wait in line.

About Hotel Palisade - Henry Deane

Family-friendly ✨
Good for groups 🎉
Card payment
Parking options
Outdoor seating
Open now
-
Closes at 12:00 am
Tuesday
12:00 pm - 12:00 am
Wednesday
12:00 pm - 12:00 am
Thursday
12:00 pm - 12:00 am
Friday
12:00 pm - 12:00 am
Saturday
12:00 pm - 12:00 am
Sunday
12:00 pm - 10:00 pm
Monday
12:00 pm - 12:00 am

More about the restaurant: Hotel Palisade - Henry Deane

If searching for a dining experience around the Rocks or Millers Point that you want to be unforgettable while also remaining casual and sociable, you will be hard pressed to beat Henry Deane at Hotel Palisade on Sydney’s Bettington Street. Open every day for lunch and dinner, Hotel Palisade’s premium restaurant showcases the best of modern Australian cuisine through elegant share platters designed to enhance the sociability of this amazing space.

Cocktail bar opening hours:
Monday to Saturday: 12pm to 12am
Sunday: 12pm to 10pm

Frequently asked questions

Does Hotel Palisade - Henry Deane serve Australian food?

Yes, the restaurant Hotel Palisade - Henry Deane serves Australian food and also serves British food.

Does the restaurant Hotel Palisade - Henry Deane have parking?

Yes, the restaurant Hotel Palisade - Henry Deane has Street Parking.

Thinking about making a Hotel Palisade - Henry Deane booking?

Hotel Palisade has really made the most of their phenomenal location with Henry Deane. Spread out over two floors at the zenith of their elegant boutique hotel on Bettington Street in Millers Point, Henry Deane is a triumph of modern Australian design with a sensitive eye for this location’s historic charm, celebrating the amazing surroundings. Henry Deane’s huge windows put all of Sydney on display for dinner and lounge guests, from the Harbour Bridge to Darling Harbour and myriad islands and points in between stretching into the distance.

However, though this hotel restaurant on Bettington Street in Millers Point is undoubtedly one of the most picturesque spots in Sydney to enjoy a tipple and a nibble, the food at Henry Deane is certainly not to be outdone by the views. The chefs handpick suitable items from all over the canon of modern Australian cuisine, from lip-smacking seafood (oysters au naturel with merlot vinegar, kingfish sashimi with bok choy and wasabi, for example) to intriguing fusion features (spiced cauliflower with almond crunch and smokey sauce) and exquisite desserts (we dare you to pass up the coconut and vanilla sago with mango, pomegranate and macadamia nuts).