New South Wales
Millers Point
Hotel Palisade - Henry Deane

Hotel Palisade - Henry Deane

Millers PointAustralian, British$$$$
559 Reviews
Hotel Palisade - Henry Deane Sydney image 1
Hotel Palisade - Henry Deane Sydney image 2
Hotel Palisade - Henry Deane Sydney image 3
Free and fast bookingEasily reserve a table in seconds
Happy customersMore than 100 million full and satisfied diners

About Hotel Palisade - Henry Deane

If searching for a dining experience around the Rocks or Millers Point that you want to be unforgettable while also remaining casual and sociable, you will be hard pressed to beat Henry Deane at Hotel Palisade on Sydney’s Bettington Street. Open every day for lunch and dinner, Hotel Palisade’s premium restaurant showcases the best of modern Australian cuisine through elegant share platters designed to enhance the sociability of this amazing space.

Cocktail bar opening hours:
Monday to Saturday: 12pm to 12am
Sunday: 12pm to 10pm

Opening Times

Open now - Closes at 10:00 pm
12:00 pm - 10:00 pm
12:00 pm - 12:00 am
12:00 pm - 12:00 am
12:00 pm - 12:00 am
12:00 pm - 12:00 am
12:00 pm - 12:00 am
12:00 pm - 12:00 am


Hotel Palisade - Henry Deane
35 Bettington Street, Millers Point
Sydney Sydney

Menu Highlights



Scallop in half shell, ginger, shallot, white soy butter


The fish sandwich

The fish sandwich – fish fillet, iceberg lettuce, purple cabbage

King of the prawns

King of the prawns, yuzu kosho, lime (3) (gf)
Don't miss out on a table!

More about Hotel Palisade - Henry Deane, Millers Point

Hotel Palisade has really made the most of their phenomenal location with Henry Deane. Spread out over two floors at the zenith of their elegant boutique hotel on Bettington Street in Millers Point, Henry Deane is a triumph of modern Australian design with a sensitive eye for this location’s historic charm, celebrating the amazing surroundings. Henry Deane’s huge windows put all of Sydney on display for dinner and lounge guests, from the Harbour Bridge to Darling Harbour and myriad islands and points in between stretching into the distance.

However, though this hotel restaurant on Bettington Street in Millers Point is undoubtedly one of the most picturesque spots in Sydney to enjoy a tipple and a nibble, the food at Henry Deane is certainly not to be outdone by the views. The chefs handpick suitable items from all over the canon of modern Australian cuisine, from lip-smacking seafood (oysters au naturel with merlot vinegar, kingfish sashimi with bok choy and wasabi, for example) to intriguing fusion features (spiced cauliflower with almond crunch and smokey sauce) and exquisite desserts (we dare you to pass up the coconut and vanilla sago with mango, pomegranate and macadamia nuts).

559 Hotel Palisade - Henry Deane Reviews

559 Reviews
Waiting time:Very good
Value for money:Good value
Noise levels:Average
Andrew P.8 days ago · 3 reviews

Henry Deane at the Palisade is a fantastic place we always enjoy the food, the atmosphere and the service. We will definitely be back again soon. Love all the dishes.

Bruce W.9 days ago · 1 review

The venue and views are amazing however I believe the greatest asset of the venue is it's staff. They are absolutely amazing and I believe give some of the best service I have ever had in Sydney. Thank you.

adam d.21 days ago · 1 review

Great food and amazing atmosphere Will be back very soon