Hotel Palisade - Henry Deane Menu
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Opening times and services may vary due to COVID-19. For specific information, please contact the restaurant directly.
Restaurant Details
Address
Hotel Palisade - Henry Deane
35 Bettington Street, Millers Point
Sydney 2000
Opening Times
- Tuesday
- 12:00 pm - 12:00 am
- Wednesday
- 12:00 pm - 12:00 am
- Thursday
- 12:00 pm - 12:00 am
- Friday
- 12:00 pm - 12:00 am
- Saturday
- 12:00 pm - 12:00 am
- Sunday
- 12:00 pm - 10:00 pm
- Monday
- 12:00 pm - 12:00 am
Menu from Hotel Palisade - Henry Deane
Take a look at the menu from Hotel Palisade - Henry Deane. Discover dishes, see prices and get excited for your visit!
Main Menu
Menu
Menu Highlights
Seafood
Scallop in Half Shell
With ginger, shallot, white soy butter
Camouflauged Tuna
With pickled watermelon, chilli
Confit Octopus
With sour pepper XO, caper berries
King Of The Prawns
With imperial mandarin, bottarga (3)
À la carte
Mama’s Crispy Potatoes
With rosemary vinegar, spooky sauce
OG Tomato
With stracciatella, kaffir lime and fennel pollen (v) (gf )
Grilled Lamb Cutlets
With a tricky sauce (4)
Flat Iron Steak
With pickled mushrooms, cured yellow sauce
Desserts
Buttermilk and Passionfruit Pannacotta
With kiwifruit, lemon myrtle
Caramel Icecream
With Grand Marnier custard, macadamia nut
Food sounds delicious?
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