House Bar & Bistro

Potts PointAustralian$$$$
Wonderful
6.0/6
3 Reviews
House Bar & Bistro Sydney image 1
House Bar & Bistro Sydney image 2
House Bar & Bistro Sydney image 3
Free and fast bookingEasily reserve a table in seconds
Happy customersMore than 100 million full and satisfied diners

About House Bar & Bistro

House Bar & Bistro Potts Point is housed in a stunning Victorian building right on the corner of Kellett Street and Ward Avenue. This Sydney eatery has a seasonal Australian menu which changes constantly based on the availability of locally-sourced ingredients, as well as sourdough fermentations and other foodstuffs made in-house. The food on offer at House Bar & Bistro has a distinctly Italian flair, with dishes such as braised pork belly tagliatelle with duck egg and fresh parmesan; pizza with Tuscan cabbage and pumpkin or seafood zuppetta with cod, bottle squid and octopus gracing the menu. Want to get in on this fresh, flavoursome action? Book a table today!

Opening Times

Open now - Closes at 3:00 pm
Thursday
11:30 am - 3:00 pm
6:00 pm - 10:00 pm
Friday
11:30 am - 3:00 pm
6:00 pm - 10:00 pm
Saturday
11:30 am - 3:00 pm
6:00 pm - 10:00 pm
Sunday
10:00 am - 4:00 pm
Monday
Closed
Tuesday
11:30 am - 3:00 pm
6:00 pm - 10:00 pm
Wednesday
11:30 am - 3:00 pm
6:00 pm - 10:00 pm

Address

House Bar & Bistro
62-64 Kellett Street, Potts Point
Sydney 2011

Menu Highlights

31CA78D5-C09A-4F44-A73F-187385966112

Chef's Recommendations

Medley of Tomatoes - Red Wine Vinegar Dressing

A$12.00

Pork Belly - White Cabbage - Seeded Mustard

A$13.00

Cabbage - Parmigiano- Balsamic Dressing

A$15.00
Don't miss out on a table!

3 House Bar & Bistro Reviews

Wonderful
6.0/6
3 Reviews
Waiting time:Exceptionally good
Value for money:Good value
Noise levels:Very pleasant
Service:Excellent
Atmosphere:Excellent
Food:Outstanding
"Excellent"
6/6
Patrick H.2 months ago · 1 review

Superb Italian-inspired recipes run by a very talented and super-friendly French couple. Amelie and Mauro go out of their way to make you feel welcome, comfortable and nourished. The standout is the pesto-injected burrata to start: a sensuous ball of silky burrata quite literally injected with homemade pesto by Mauro himself. A delight from start to finish!

"Excellent"
6/6
Monica M.3 months ago · 1 review

This was the first time we had been to this restaurant and we were delighted with the very good food and service and the lovely atmosphere. Would recommend to others.

"Excellent"
6/6
Marina Amelie P.9 months ago · 1 review

I had a very good time there with my friends yesterday : Amazing venue, good food and nice staff! I will go back for sure