Menu from House Bar & Bistrot
Menu highlights
Includes dishes that are:
Vegetarian
Appetizers
Coppa
Pecorino on White Sourdough
Pears
Honey, Gorgonzola on White Sourdough
Goat Cheese
Dry Tomato, Basil on Petit Choux
Desserts
Cheese Plate
4 different cheeses, fruits, honey, cornichons & nuts
Chocolate Fondant
it takes 15' to be cook add a scoop of coffee gelato
Home Made Icecream
coffee gelato, lemon sorbet
Mains
Pesto Injected Burrata
Dry Tomatoes & Olives
Fried Egg Yolk, Asparagus
Lentils, Broccoli
Pork Belly
Cabbage, Mustard
Zucchini Gnocchi
Quail Egg, Lardons, Pecorino Romano
More about the restaurant: House Bar & Bistrot
House Bar & Bistro Potts Point is housed in a stunning Victorian building right on the corner of Kellett Street and Ward Avenue. This Sydney eatery has a seasonal Australian menu which changes constantly based on the availability of locally-sourced ingredients, as well as sourdough fermentations and other foodstuffs made in-house. The food on offer at House Bar & Bistro has a distinctly Italian flair, with dishes such as braised pork belly tagliatelle with duck egg and fresh parmesan; pizza with Tuscan cabbage and pumpkin or seafood zuppetta with cod, bottle squid and octopus gracing the menu. Want to get in on this fresh, flavoursome action? Book a table today!
Frequently asked questions
Does the restaurant House Bar & Bistrot have parking?
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Thinking about making a House Bar & Bistrot booking?
What's the restaurant buzz at House Bar & Bistrot all about? Great Australian food and beverages keeps diners coming back for more at House Bar & Bistrot. Located near Potts Point in Sydney, House Bar & Bistrot features dishes like Drinks. Check out what sets House Bar & Bistrot apart from other restaurants in Sydney and book a table today to enjoy your next meal out!