Menu from Ibuki House Restaurant
Menu highlights
Entrées
Takosu
Octopus tossed with Japanese vinaigrette
Agedashi Tofu
Fried beancurd in a soy broth
Kakisu
Oyster tossed with Japanese vinaigrette (4 pcs)
Dishes
Karaage
Fried chicken thigh
Nasu Soboro
Chicken mince sauce on deep fried eggplant
Tonkatsu
Pork Schnizel
Grill
Sanma
Pacific Saury
Teriyaki Chicken
Grilled Salmon
Choose from Teriyaki or Miso sauce
Rice Dishes
Ryukyu Don
Marinated minced sashimi on rice
Oyako Don
Chicken and egg on rice
Katsu Don
Pork Schnitzel on rice
Sushi
Kappa Maki
Thin cucumber sushi roll
California roll
Thin sushi roll with avocado, cucumber, prawn and mayo topped with tobiko | 8pcs
Ebi Tempura Maki
Thick sushi roll with tempura prawn, cucumber, avocado, mayo, sweet soy sauce topped with tobiko
Tekka Don
Tuna Sashimi on Sushi rice bowl
Noodles
Tempura Udon
Udon noodle in hot broth with Tempura
Tempura Soba
Soba noodle in hot broth with Tempura
Beers
Kirin
Sapporo
Yebisu
Wine
House Sake
Middle taste, this sake doesn’t choose meal, room temperature or hot recommended (300ml)
Dassai
Clean, soft and very subtle, the balanced aromas and a mild sweetness envelop the senses making Dassai enjoyable on its own, or with a meal of refined cuisine (300ml bottle)
Kubota
The award winning Shōchū is among Chef Ibuki’s favourites (720ml bottle)